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	<id>https://en.bharatpedia.org/w/index.php?action=history&amp;feed=atom&amp;title=Alu_chat</id>
	<title>Alu chat - Revision history</title>
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	<updated>2026-10-21T19:31:32Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.6</generator>
	<entry>
		<id>https://en.bharatpedia.org/w/index.php?title=Alu_chat&amp;diff=333241&amp;oldid=prev</id>
		<title>UpdateBot at 05:19, 17 November 2021</title>
		<link rel="alternate" type="text/html" href="https://en.bharatpedia.org/w/index.php?title=Alu_chat&amp;diff=333241&amp;oldid=prev"/>
		<updated>2021-11-17T05:19:25Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 10:49, 17 November 2021&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l8&quot;&gt;Line 8:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 8:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| country          = [[Indian subcontinent]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| country          = [[Indian subcontinent]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| region           = [[North India]], [[West Bengal]], [[Sylhet Division|Sylhet]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| region           = [[North India]], [[West Bengal]], [[Sylhet Division|Sylhet]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| national_cuisine = [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| national_cuisine = [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]], [[Trinidad and Tobago cuisine|Trinidad and Tobago&lt;/ins&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| creator          =  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| creator          =  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| course           =  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| course           =  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l19&quot;&gt;Line 19:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 19:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;&#039;Alu chat&#039;&#039;&#039; (also spelled as &#039;&#039;&#039;alu chaat&#039;&#039;&#039;, &#039;&#039;&#039;aloo chat&#039;&#039;&#039;, or &#039;&#039;&#039;aloo chaat&#039;&#039;&#039;) is a [[street food]] originating from the [[Indian subcontinent]], it is popular in [[North India]], [[West Bengal]] in [[Eastern India]], [[Pakistan]] &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;and also in &lt;/del&gt;parts of [[Sylhet Division]] of Bangladesh. It is prepared by frying [[potato]]es in oil and adding spices and [[chutney]]. It can also be prepared with unfried boiled potatoes{{Citation needed|date=October 2020}} and also adding fruits along with spices, lime juice and chutney.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;&#039;Alu chat&#039;&#039;&#039; (also spelled as &#039;&#039;&#039;alu chaat&#039;&#039;&#039;, &#039;&#039;&#039;aloo chat&#039;&#039;&#039;, or &#039;&#039;&#039;aloo chaat&#039;&#039;&#039;) is a [[street food]] originating from the [[Indian subcontinent]], it is popular in [[North India]], [[West Bengal]] in [[Eastern India]], [[Pakistan]]&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;, &lt;/ins&gt;parts of [[Sylhet Division]] of Bangladesh &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;and [[Trinidad and Tobago]]&lt;/ins&gt;. It is prepared by frying [[potato]]es in oil and adding spices and [[chutney]]. It can also be prepared with unfried boiled potatoes{{Citation needed|date=October 2020}} and also adding fruits along with spices, lime juice and chutney.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Alu chat is mainly a street food. It can be served as a snack, a side dish or a light meal.&amp;lt;ref&amp;gt;{{cite book|title=India.|year=2010|publisher=Murdoch Books|location=Sydney|isbn=978-1741964387|pages=23}}&amp;lt;/ref&amp;gt; It is made from boiled and fried cubed potatoes served with [[Chaat masala|chat masala]]. It is a versatile dish that has many regional variations.&amp;lt;ref&amp;gt;{{cite book|last=Dalal|first=Tarla|title=Punjabi khana|year=2007|publisher=Sanjay|location=Mumbai|isbn=978-8189491543|pages=107}}&amp;lt;/ref&amp;gt; The word &amp;#039;&amp;#039;alu&amp;#039;&amp;#039; means potatoes in Hindi and the word &amp;#039;&amp;#039;[[chaat|chat]]&amp;#039;&amp;#039; is derived from Hindi word &amp;#039;&amp;#039;chatna&amp;#039;&amp;#039; which means tasting. Thus, alu chat means a savory potato snack.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Alu chat is mainly a street food. It can be served as a snack, a side dish or a light meal.&amp;lt;ref&amp;gt;{{cite book|title=India.|year=2010|publisher=Murdoch Books|location=Sydney|isbn=978-1741964387|pages=23}}&amp;lt;/ref&amp;gt; It is made from boiled and fried cubed potatoes served with [[Chaat masala|chat masala]]. It is a versatile dish that has many regional variations.&amp;lt;ref&amp;gt;{{cite book|last=Dalal|first=Tarla|title=Punjabi khana|year=2007|publisher=Sanjay|location=Mumbai|isbn=978-8189491543|pages=107}}&amp;lt;/ref&amp;gt; The word &amp;#039;&amp;#039;alu&amp;#039;&amp;#039; means potatoes in Hindi and the word &amp;#039;&amp;#039;[[chaat|chat]]&amp;#039;&amp;#039; is derived from Hindi word &amp;#039;&amp;#039;chatna&amp;#039;&amp;#039; which means tasting. Thus, alu chat means a savory potato snack.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l41&quot;&gt;Line 41:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 41:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Street food]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Street food]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Sylheti cuisine]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Sylheti cuisine]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Trinidad and Tobago cuisine]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>UpdateBot</name></author>
	</entry>
	<entry>
		<id>https://en.bharatpedia.org/w/index.php?title=Alu_chat&amp;diff=181982&amp;oldid=prev</id>
		<title>&gt;Getsnoopy: Updated the body to match the article title.</title>
		<link rel="alternate" type="text/html" href="https://en.bharatpedia.org/w/index.php?title=Alu_chat&amp;diff=181982&amp;oldid=prev"/>
		<updated>2021-08-11T07:56:15Z</updated>

		<summary type="html">&lt;p&gt;Updated the body to match the article title.&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{short description|Indian snack}}&lt;br /&gt;
{{About|an Indian snack|the Bollywood movie|Aloo Chaat (film)}}&lt;br /&gt;
{{Infobox food&lt;br /&gt;
| name             = Alu chat&lt;br /&gt;
| image            = Aloo Chaat.jpg&lt;br /&gt;
| caption          = A bowl of alu chat&lt;br /&gt;
| alternate_name   = &lt;br /&gt;
| country          = [[Indian subcontinent]]&lt;br /&gt;
| region           = [[North India]], [[West Bengal]], [[Sylhet Division|Sylhet]]&lt;br /&gt;
| national_cuisine = [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]]&lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = &lt;br /&gt;
| type             = [[Street food]]&lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = [[Potato]]es, oil, [[spice]]s, [[chutney]]&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Alu chat&amp;#039;&amp;#039;&amp;#039; (also spelled as &amp;#039;&amp;#039;&amp;#039;alu chaat&amp;#039;&amp;#039;&amp;#039;, &amp;#039;&amp;#039;&amp;#039;aloo chat&amp;#039;&amp;#039;&amp;#039;, or &amp;#039;&amp;#039;&amp;#039;aloo chaat&amp;#039;&amp;#039;&amp;#039;) is a [[street food]] originating from the [[Indian subcontinent]], it is popular in [[North India]], [[West Bengal]] in [[Eastern India]], [[Pakistan]] and also in parts of [[Sylhet Division]] of Bangladesh. It is prepared by frying [[potato]]es in oil and adding spices and [[chutney]]. It can also be prepared with unfried boiled potatoes{{Citation needed|date=October 2020}} and also adding fruits along with spices, lime juice and chutney.&lt;br /&gt;
&lt;br /&gt;
Alu chat is mainly a street food. It can be served as a snack, a side dish or a light meal.&amp;lt;ref&amp;gt;{{cite book|title=India.|year=2010|publisher=Murdoch Books|location=Sydney|isbn=978-1741964387|pages=23}}&amp;lt;/ref&amp;gt; It is made from boiled and fried cubed potatoes served with [[Chaat masala|chat masala]]. It is a versatile dish that has many regional variations.&amp;lt;ref&amp;gt;{{cite book|last=Dalal|first=Tarla|title=Punjabi khana|year=2007|publisher=Sanjay|location=Mumbai|isbn=978-8189491543|pages=107}}&amp;lt;/ref&amp;gt; The word &amp;#039;&amp;#039;alu&amp;#039;&amp;#039; means potatoes in Hindi and the word &amp;#039;&amp;#039;[[chaat|chat]]&amp;#039;&amp;#039; is derived from Hindi word &amp;#039;&amp;#039;chatna&amp;#039;&amp;#039; which means tasting. Thus, alu chat means a savory potato snack.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;gallery widths=&amp;quot;200&amp;quot; heights=&amp;quot;140&amp;quot;&amp;gt;&lt;br /&gt;
File:Aloo_chaat_vendor,_Connaught_Place,_New_Delhi.jpg|Alu chat vendor, [[Connaught Place, New Delhi|Connaught Place]], [[New Delhi]]&lt;br /&gt;
File:Alu Kabli.jpg|Alu kabli, a Bengali alu chat made with sliced boiled potatoes, chickpeas, tomatoes, cucumbers, tamarind sauce, Bengali spices, chopped chillies and garnished with coriander leaves.&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
{{Street food}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Pakistani snack foods]]&lt;br /&gt;
[[Category:Pakistani fast food]]&lt;br /&gt;
[[Category:Indian snack foods]]&lt;br /&gt;
[[Category:Indian fast food]]&lt;br /&gt;
[[Category:Bengali cuisine]]&lt;br /&gt;
[[Category:Bangladeshi cuisine]]&lt;br /&gt;
[[Category:Street food]]&lt;br /&gt;
[[Category:Sylheti cuisine]]&lt;/div&gt;</summary>
		<author><name>&gt;Getsnoopy</name></author>
	</entry>
</feed>