https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Alu_Potala_Rasa 2026-09-07T14:44:43Z Revision history for this page on the wiki MediaWiki 1.43.6 https://en.bharatpedia.org/w/index.php?title=Alu_Potala_Rasa&diff=92000&oldid=prev 2021-06-01T16:53:37Z

<p><span class="autocomment">References: </span>clean up, add source tag</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 22:23, 1 June 2021</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l35">Line 35:</td> <td colspan="2" class="diff-lineno">Line 35:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{india-food-stub}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{india-food-stub}}</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{India-agri-stub}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{India-agri-stub}}</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">{{en-Wikipedia}}</ins></div></td></tr> <!-- diff cache key bharatpedia-enwiki:diff:1.41:old-58967:rev-92000:php=table --> </table>

CleanupBot https://en.bharatpedia.org/w/index.php?title=Alu_Potala_Rasa&diff=58967&oldid=prev 2021-01-19T02:20:24Z

<p>added a source for the dish as per WP:RS</p> <p><b>New page</b></p><div>{{Use dmy dates|date=July 2019}}<br /> {{Infobox prepared food<br /> | name = Alu Potala Rasa<br /> | image = Alu potalarasa.jpg<br /> | caption = <br /> | alternate_name = <br /> | country = {{IND}}<br /> | region = [[Odisha]]<br /> | creator = <br /> | course = <br /> | type = [[Curry]]<br /> | served = <br /> | main_ingredient = [[Potato]]es, [[Trichosanthes dioica|pointed gourd]], [[ginger]], [[garlic]], [[onion]]s, [[coconut]], [[cumin]], chilli powder, [[turmeric]] powder<br /> | variations = <br /> | calories = <br /> | other = <br /> }}<br /> &#039;&#039;&#039;Alu Potala Rasa&#039;&#039;&#039; is a spicy gravy-based curry that originates from [[Odisha, India]]. It is made with potala ([[pointed gourd]]) and aloo (potatoes).&lt;ref&gt;{{Cite web|title=Aloo potol rasa (Odia style potato pointed gourd curry) Recipe by Bobly Rath|url=https://cookpad.com/us/recipes/7584407-aloo-potol-rasa-odia-style-potato-pointed-gourd-curry|access-date=2020-12-24|website=Cookpad|language=en}}&lt;/ref&gt;&lt;ref&gt;{{Cite book|last=Singh|first=Rocky|title=Highway on My Plate - II|last2=Sharma|first2=Mayur|publisher=Random House Publishers India Pvt. Limited|year=2014|isbn=9788184006421|location=|pages=}}&lt;/ref&gt;<br /> <br /> ==Preparation==<br /> Ingredients to prepare this dish include [[potato]]es, [[Trichosanthes dioica|pointed gourd]], [[ginger]], [[garlic]], [[onion]], [[coconut]], [[cumin]], chilli powder, and [[turmeric]] powder.&lt;ref&gt;{{Cite web|title=Aloo Potala Rasa {{!}} Odia Besara|url=http://www.odiakitchen.com/aloo-potala-rasa/|access-date=2020-12-24|language=en-US}}&lt;/ref&gt;<br /> <br /> ==See also==<br /> *[[Oriya cuisine]]<br /> <br /> ==References==<br /> {{Reflist}}<br /> <br /> {{Indian Dishes}}<br /> <br /> [[Category:Indian curries]]<br /> [[Category:Odia cuisine]]<br /> <br /> <br /> {{india-food-stub}}<br /> {{India-agri-stub}}</div>

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