https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Aloo_gobhiAloo gobhi - Revision history2026-11-03T22:04:38ZRevision history for this page on the wikiMediaWiki 1.43.6https://en.bharatpedia.org/w/index.php?title=Aloo_gobhi&diff=485707&oldid=prevRaymondLoewentha: started first details more to come...2025-03-02T15:43:53Z<p>started first details more to come...</p>
<p><b>New page</b></p><div>{{short description|Curry dish with cauliflower and potatoes}}<br />
{{Redirect|Aloo Gobi|the Weezer song|OK Human{{!}}''OK Human''}}<br />
{{Use dmy dates|date=August 2019}}<br />
{{Infobox prepared food<br />
| name = Aloo gobhi<br />
| image = Aloo Ghobi.jpg<br />
| caption = <br />
| alternate_name = Alu gobi, aloo gobi, alu gobhi, alu kopi,<ref>{{Cite book |last=SANKAR |url=https://books.google.com/books?id=S_5REAAAQBAJ&dq=alu+kopir&pg=PT95 |title=Swami Vivekananda: The Feasting, Fasting Monk |date=2022-01-17 |publisher=Penguin Random House India Private Limited |isbn=978-93-5492-388-3 |language=en}}</ref> alu khobi<br />
| country = [[Indian subcontinent]]<br />
| region = Indian subcontinent<br />
| creator = <br />
| course = Main<br />
| type = [[Curry]]<br />
| served = Hot <br />
| main_ingredient = [[Potato]]es, [[cauliflower]], [[List of Indian spices|Indian spices]] ([[turmeric]])<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
'''Aloo gobhi''', '''aloo gobi''' or '''alu gobhi''' ({{IPA|hi|äːluː goːbʱiː|pron}}) is a [[vegetarian dish]] from the [[Indian subcontinent]] made with [[potato]]es (''aloo''), [[cauliflower]] (''gobhi''), and [[List of Indian spices|Indian spices]].<ref>{{cite book | last=Dalal | first=T. | title=Punjabi Khana | publisher=Sanjay & Company | year=2007 | isbn=978-81-89491-54-3 | url=https://books.google.com/books?id=caBlQu0YwC4C&pg=PA90 | access-date=December 3, 2018 | page=90}}</ref> It is popular in [[Indian cuisine]].<ref>{{cite book | last1=Campbell | first1=L.A. | last2=Campbell | first2=T.C. | title=The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs | publisher=BenBella Books | year=2014 | isbn=978-1-939529-97-8 | url=https://books.google.com/books?id=DRgcAwAAQBAJ&pg=PA141 | access-date=December 3, 2018 | page=141}}</ref> It is yellowish in color due to the use of [[turmeric]], and occasionally contains [[Nigella sativa|black cumin]] and [[curry leaves]]. Other common ingredients include [[garlic]], [[ginger]], [[onion]], [[coriander]] stalks, [[tomato]], [[pea]]s, [[black pepper]], [[asafoetida]] and [[cumin]]. There are a number of variations and similar dishes.<br />
<br />
A traditional dish with origins in [[North India|Northern India]], it is very popular throughout the country and is also well known in the cuisines of [[Nepalese cuisine|Nepal]], [[Bengali cuisine|Bengal]] and [[Cuisine of Pakistan|Pakistan]].<br />
[[File:Aloo gobi (cauliflower and potato) (3170159574).jpg|thumb|left]]<br />
<br />
==See also==<br />
* [[Aloo gosht]]<br />
* [[Bombay potatoes]]<br />
* [[List of potato dishes]]<br />
<br />
==References==<br />
{{reflist}}<br />
<br />
{{Navboxes|list1 =<br />
{{Indian dishes}}<br />
{{Pakistani dishes}}<br />
{{Potato dishes}}<br />
}}<br />
[[Category:Rajasthani cuisine]]<br />
[[Category:Uttar Pradeshi cuisine]]<br />
[[Category:Bihari cuisine]]<br />
[[Category:Indian curries]]<br />
[[Category:Bengali cuisine]]<br />
[[Category:North Indian cuisine]]<br />
[[Category:Pakistani curries]]<br />
[[Category:Potato dishes]]<br />
[[Category:Punjabi cuisine]]<br />
[[Category:Brassica oleracea dishes]]<br />
[[Category:Indian vegetable dishes]]<br />
[[Category:Pakistani vegetable dishes]]<br />
[[Category:Vegetarian cuisine]]<br />
<br />
{{india-cuisine-stub}}</div>RaymondLoewentha