Achappam - Revision history

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2022-04-12T18:42:42Z

robot: Update article (please report if you notice any mistake or error in this edit)

← Older revision		Revision as of 00:12, 13 April 2022
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	{{short description\|Deep fried cookie made with rice flour}}		{{short description\|Deep fried cookie made with rice flour and other indredients}}
	{{Infobox food		{{Infobox food
	\| name =		\| name =
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	\| region = [[Kerala]]		\| region = [[Kerala]]
	\| national_cuisine =		\| national_cuisine =
	\| creators = ~~[[St Thomas Christians]]~~		\| creators = Syrian Christans
	\| mintime = 45		\| mintime = 45
	\| maxtime = 60		\| maxtime = 60
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	\| other =		\| other =
	}}		}}
	Achappam ('achu' meaning mould and 'appam' meaning food made with flour) is a deep fried rose cookie made with [[rice flour]].<ref name=":1">{{Cite web\|last=Gopalakrishnan\|first=Swathi\|date=24 December 2018\|title=Delivering Noël: Indians celebr-eat their Christmas, and how!\|url=https://www.thestatesman.com/lifestyle/food/delivering-noel-indian-celebr-eat-christmas-1502718853.html\|url-status=live\|archive-url=\|archive-date=\|access-date=13 December 2020\|website=The Statesman}}</ref> <ref name=":0">{{cite news\|last1=Rajkumar\|first1=Shanthini\|date=31 December 2015\|title=Of rose cookies and kalkals\|language=en-IN\|work=The Hindu\|url=https://www.thehindu.com/features/metroplus/yearend-festivities-bring-on-a-nostalgia-trip-more-so-when-associated-with-food/article8050191.ece}}</ref>It is a signature [[Saint Thomas Christians\|Syrian Christian]] food believed to come from Dutch influence.<ref>{{cite book \|last1=Menon \|first1=A. Sreedhara \|title=Social and cultural history of Kerala \|date=1979 \|publisher=Sterling \|url=https://books.google.com/books?id=BXluAAAAMAAJ&q=Achappam \|language=en}}</ref><ref>{{cite book \|last1=Choondal \|first1=Chummar \|title=Christian Folklore \|date=1988 \|publisher=Kerala Folklore Academy \|url=https://books.google.com/books?id=UdLYAAAAMAAJ&q=Achappam \|language=en}}</ref><ref name=":2">{{Cite book\|last=Abraham\|first=Tanya\|title=Eating With History\|publisher=Niyogi Books\|year=2020\|isbn=9789389136265\|location=\|pages=}}</ref> In [[Kerala]], it is an essential snack for Christians on special days such as Christmas and marriage ceremonies.<ref name=":1" />		'''Achappam''' ('achu' meaning mould and 'appam' meaning food made with flour) is a deep fried rose cookie made with [[rice flour]].<ref name=":1">{{Cite web\|last=Gopalakrishnan\|first=Swathi\|date=24 December 2018\|title=Delivering Noël: Indians celebr-eat their Christmas, and how!\|url=https://www.thestatesman.com/lifestyle/food/delivering-noel-indian-celebr-eat-christmas-1502718853.html\|url-status=live\|archive-url=https://web.archive.org/web/20210525192507/https://www.thestatesman.com/lifestyle/food/delivering-noel-indian-celebr-eat-christmas-1502718853.html \|archive-date=2021-05-25 \|access-date=13 December 2020\|website=The Statesman}}</ref><ref name=":0">{{cite news\|last1=Rajkumar\|first1=Shanthini\|date=31 December 2015\|title=Of rose cookies and kalkals\|language=en-IN\|work=The Hindu\|url=https://www.thehindu.com/features/metroplus/yearend-festivities-bring-on-a-nostalgia-trip-more-so-when-associated-with-food/article8050191.ece}}</ref> It is a signature [[Saint Thomas Christians\|Syrian Christian]] food believed to come from Dutch influence.<ref>{{cite book \|last1=Menon \|first1=A. Sreedhara \|title=Social and cultural history of Kerala \|date=1979 \|publisher=Sterling \|url=https://books.google.com/books?id=BXluAAAAMAAJ&q=Achappam \|language=en}}</ref><ref>{{cite book \|last1=Choondal \|first1=Chummar \|title=Christian Folklore \|date=1988 \|publisher=Kerala Folklore Academy \|url=https://books.google.com/books?id=UdLYAAAAMAAJ&q=Achappam \|language=en}}</ref><ref name=":2">{{Cite book\|last=Abraham\|first=Tanya\|title=Eating With History\|publisher=Niyogi Books\|year=2020\|isbn=9789389136265\|location=\|pages=}}</ref> In [[Kerala]], it is an essential snack for Christians on special days such as Christmas and marriage ceremonies.<ref name=":1" /> It has since spread to South East Asia where it has various local names such as ''kuih loyang'' (brass), ''acuan'' (mould), ''cap'' (stamp), ''bunga ros'' (rose flower), ''bunga durian'' (durian flower), ''goyang'' (shake), ''kembang loyang'', ''dok jok''(water lettuce), etc.

	== Preparation ==		== Preparation ==
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	Achappam batter is made from a blend of [[wheat flour]] or rice flour, eggs, sugar and [[coconut milk]].<ref name=":2" /><ref>{{Cite book\|last=Bhathena\|first=Tanaz\|title=The Beauty of the Moment\|publisher=Farrar, Straus and Giroux (BYR)\|year=2019\|isbn=9780374308483\|location=\|pages=}}</ref>		Achappam batter is made from a blend of [[wheat flour]] or rice flour, eggs, sugar and [[coconut milk]].<ref name=":2" /><ref>{{Cite book\|last=Bhathena\|first=Tanaz\|title=The Beauty of the Moment\|publisher=Farrar, Straus and Giroux (BYR)\|year=2019\|isbn=9780374308483\|location=\|pages=}}</ref>

	Achappam can be eaten plain and is also commonly spiced with sesame, cumin, and cardamom.<ref name=":0" /><ref name=":2" />		Achappam can be eaten plain and is also commonly spiced with sesame, cumin, and cardamom.<ref name=":0" /><ref name=":2" />

	==See also==		==See also==
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	[[Category:Indian snack foods]]		[[Category:Indian snack foods]]
	[[Category:Deep fried foods]]		[[Category:Deep fried foods]]


	{{India-cuisine-stub}}		{{India-cuisine-stub}}

>Qwerfjkl: Removed link(s) to title (CW error #48: https://checkwiki.toolforge.org/cgi-bin/checkwiki.cgi?project=enwiki&view=only&id=48) (via Bandersnatch)

2021-09-17T16:24:19Z

Removed link(s) to title (CW error #48: https://checkwiki.toolforge.org/cgi-bin/checkwiki.cgi?project=enwiki&view=only&id=48) (via Bandersnatch)

@@ Line 1: / Line 1: @@
-[[File:Achappam.jpg|thumb|right|Achappam]]
+{{short description|Deep fried cookie made with rice flour}}
-'''Achappam''' is a deep fried [[cookie]] made with [[rice flour]].<ref>{{Cite book|url=https://books.google.com/books?id=BXluAAAAMAAJ&q=Achappam&dq=Achappam&hl=en&sa=X&ved=0ahUKEwjWn632np_iAhUJKY8KHSa4BLg4ChDoAQguMAE|title=Social and Cultural History of Kerala|last=Menon|first=A. Sreedhara|date=1979|publisher=Sterling|language=en}}</ref><ref>{{Cite book|url=https://books.google.com/books?id=UdLYAAAAMAAJ&q=Achappam&dq=Achappam&hl=en&sa=X&ved=0ahUKEwjWobCn5pLoAhWFxjgGHdakAjwQ6AEIQzAE|title=Christian Folklore|last=Choondal|first=Chummar|date=1988|publisher=Kerala Folklore Academy|language=en}}</ref> They are made using [[pattern]]ed irons to give any size or shape.<ref>{{Cite book|url=https://www.worldcat.org/oclc/1112131009|title=The food we eat, the stories we tell : contemporary Appalachian tables|others=Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-, Smith, Lora E., 1979-|isbn=978-0-8214-2391-2|location=Athens|oclc=1112131009}}</ref> The [[Batter (cooking)|batter]] is a mixture of [[wheat flour]], [[Egg (food)|eggs]], [[sugar]] and [[Milk|whole milk]]. The iron has a handle and a patterned mould at its end. The iron is heated to a very high temperature in [[oil]]. It is then dipped into the batter and then dipped in the hot oil again. The iron is lifted from the oil after the cookie separates from the iron.<ref>{{Cite news|last=Rajkumar|first=Shanthini|date=2015-12-31|title=Of rose cookies and kalkals|language=en-IN|work=The Hindu|url=https://www.thehindu.com/features/metroplus/yearend-festivities-bring-on-a-nostalgia-trip-more-so-when-associated-with-food/article8050191.ece|access-date=2020-10-25|issn=0971-751X}}</ref>
+{{Infobox food
-==References==
+== Preparation ==
-{{Reflist}}
+Achappam is made using patterned irons or molds to give a characteristic size, shape, and surface impression.<ref>{{cite book|last1=Engelhardt|first1=Elizabeth S. D.|url=https://books.google.com/books?id=mdiuDwAAQBAJ&q=patterned+mould+achappam&pg=PA189|title=The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables|last2=Smith|first2=Lora E.|date=2019|publisher=Ohio University Press|isbn=978-0-8214-4687-4|language=en}}</ref> The iron is heated to a very high temperature in oil, dipped into the batter, then re-immersed in the hot oil to create a crisp shell around the metal. The iron is lifted from the oil after the cookie separates from the iron.<ref name=":0" />
-{{food-stub}}
+==References==
-[[Category:Indian food]]
+[[Category:Indian pastries]]
-[[Category:Cookies]]
+[[Category:Christmas food]]
-{{simple-Wikipedia}}
+{{India-cuisine-stub}}

WikiDwarfBOT: /* References */Replace {{Source}} tag

2021-04-30T13:35:14Z

References: Replace {{Source}} tag

← Older revision		Revision as of 19:05, 30 April 2021
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	{{Reflist}}		{{Reflist}}

	~~{{Source\|Wiki\|S}}~~

	{{food-stub}}		{{food-stub}}
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	[[Category:Indian food]]		[[Category:Indian food]]
	[[Category:Cookies]]		[[Category:Cookies]]

			{{simple-Wikipedia}}

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2021-04-22T20:41:41Z

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← Older revision		Revision as of 02:11, 23 April 2021
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	[[File:Achappam.jpg\|thumb\|right\|Achappam]]		[[File:Achappam.jpg\|thumb\|right\|Achappam]]
	'''Achappam''' is a deep fried [[cookie]] made with [[rice flour]].<ref>{{Cite book\|url=https://books.google.com/books?id=BXluAAAAMAAJ&q=Achappam&dq=Achappam&hl=en&sa=X&ved=0ahUKEwjWn632np_iAhUJKY8KHSa4BLg4ChDoAQguMAE\|title=Social and Cultural History of Kerala\|last=Menon\|first=A. Sreedhara\|date=1979\|publisher=Sterling\|language=en}}</ref><ref>{{Cite book\|url=https://books.google.com/books?id=UdLYAAAAMAAJ&q=Achappam&dq=Achappam&hl=en&sa=X&ved=0ahUKEwjWobCn5pLoAhWFxjgGHdakAjwQ6AEIQzAE\|title=Christian Folklore\|last=Choondal\|first=Chummar\|date=1988\|publisher=Kerala Folklore Academy\|language=en}}</ref> They are made using [[~~Pattern\|patterned~~]] irons to give any size or shape.<ref>{{Cite book\|url=https://www.worldcat.org/oclc/1112131009\|title=The food we eat, the stories we tell : contemporary Appalachian tables\|others=Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-, Smith, Lora E., 1979-\|isbn=978-0-8214-2391-2\|location=Athens\|oclc=1112131009}}</ref> The [[Batter (cooking)\|batter]] is a mixture of [[wheat flour]], [[Egg (food)\|eggs]], [[sugar]] and [[Milk\|whole milk]]. The iron has a handle and a patterned mould at its end. The iron is heated to a very high temperature in [[oil]]. It is then dipped into the batter and then dipped in the hot oil again. The iron is lifted from the oil after the cookie separates from the iron.<ref>{{Cite news\|last=Rajkumar\|first=Shanthini\|date=2015-12-31\|title=Of rose cookies and kalkals\|language=en-IN\|work=The Hindu\|url=https://www.thehindu.com/features/metroplus/yearend-festivities-bring-on-a-nostalgia-trip-more-so-when-associated-with-food/article8050191.ece\|access-date=2020-10-25\|issn=0971-751X}}</ref>		'''Achappam''' is a deep fried [[cookie]] made with [[rice flour]].<ref>{{Cite book\|url=https://books.google.com/books?id=BXluAAAAMAAJ&q=Achappam&dq=Achappam&hl=en&sa=X&ved=0ahUKEwjWn632np_iAhUJKY8KHSa4BLg4ChDoAQguMAE\|title=Social and Cultural History of Kerala\|last=Menon\|first=A. Sreedhara\|date=1979\|publisher=Sterling\|language=en}}</ref><ref>{{Cite book\|url=https://books.google.com/books?id=UdLYAAAAMAAJ&q=Achappam&dq=Achappam&hl=en&sa=X&ved=0ahUKEwjWobCn5pLoAhWFxjgGHdakAjwQ6AEIQzAE\|title=Christian Folklore\|last=Choondal\|first=Chummar\|date=1988\|publisher=Kerala Folklore Academy\|language=en}}</ref> They are made using [[pattern]]ed irons to give any size or shape.<ref>{{Cite book\|url=https://www.worldcat.org/oclc/1112131009\|title=The food we eat, the stories we tell : contemporary Appalachian tables\|others=Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-, Smith, Lora E., 1979-\|isbn=978-0-8214-2391-2\|location=Athens\|oclc=1112131009}}</ref> The [[Batter (cooking)\|batter]] is a mixture of [[wheat flour]], [[Egg (food)\|eggs]], [[sugar]] and [[Milk\|whole milk]]. The iron has a handle and a patterned mould at its end. The iron is heated to a very high temperature in [[oil]]. It is then dipped into the batter and then dipped in the hot oil again. The iron is lifted from the oil after the cookie separates from the iron.<ref>{{Cite news\|last=Rajkumar\|first=Shanthini\|date=2015-12-31\|title=Of rose cookies and kalkals\|language=en-IN\|work=The Hindu\|url=https://www.thehindu.com/features/metroplus/yearend-festivities-bring-on-a-nostalgia-trip-more-so-when-associated-with-food/article8050191.ece\|access-date=2020-10-25\|issn=0971-751X}}</ref>

	==References==		==References==
	{{Reflist}}		{{Reflist}}

			{{Source\|Wiki\|S}}

	{{food-stub}}		{{food-stub}}

WikiDwarf: 1 revision imported

2021-04-22T18:35:41Z

1 revision imported

@@ Line 1: / Line 1: @@
-{{short description|Deep fried cookie made with rice flour}}
+[[File:Achappam.jpg|thumb|right|Achappam]]
-{{Infobox food
+'''Achappam''' is a deep fried [[cookie]] made with [[rice flour]].<ref>{{Cite book|url=https://books.google.com/books?id=BXluAAAAMAAJ&q=Achappam&dq=Achappam&hl=en&sa=X&ved=0ahUKEwjWn632np_iAhUJKY8KHSa4BLg4ChDoAQguMAE|title=Social and Cultural History of Kerala|last=Menon|first=A. Sreedhara|date=1979|publisher=Sterling|language=en}}</ref><ref>{{Cite book|url=https://books.google.com/books?id=UdLYAAAAMAAJ&q=Achappam&dq=Achappam&hl=en&sa=X&ved=0ahUKEwjWobCn5pLoAhWFxjgGHdakAjwQ6AEIQzAE|title=Christian Folklore|last=Choondal|first=Chummar|date=1988|publisher=Kerala Folklore Academy|language=en}}</ref> They are made using [[Pattern|patterned]] irons to give any size or shape.<ref>{{Cite book|url=https://www.worldcat.org/oclc/1112131009|title=The food we eat, the stories we tell : contemporary Appalachian tables|others=Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-, Smith, Lora E., 1979-|isbn=978-0-8214-2391-2|location=Athens|oclc=1112131009}}</ref> The [[Batter (cooking)|batter]] is a mixture of [[wheat flour]], [[Egg (food)|eggs]], [[sugar]] and [[Milk|whole milk]]. The iron has a handle and a patterned mould at its end. The iron is heated to a very high temperature in [[oil]]. It is then dipped into the batter and then dipped in the hot oil again. The iron is lifted from the oil after the cookie separates from the iron.<ref>{{Cite news|last=Rajkumar|first=Shanthini|date=2015-12-31|title=Of rose cookies and kalkals|language=en-IN|work=The Hindu|url=https://www.thehindu.com/features/metroplus/yearend-festivities-bring-on-a-nostalgia-trip-more-so-when-associated-with-food/article8050191.ece|access-date=2020-10-25|issn=0971-751X}}</ref>
-== Preparation ==
+==References==
-Achappam is made using patterned irons or molds to give a characteristic size, shape, and surface impression.<ref>{{cite book|last1=Engelhardt|first1=Elizabeth S. D.|url=https://books.google.com/books?id=mdiuDwAAQBAJ&q=patterned+mould+achappam&pg=PA189|title=The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables|last2=Smith|first2=Lora E.|date=2019|publisher=Ohio University Press|isbn=978-0-8214-4687-4|language=en}}</ref> The iron is heated to a very high temperature in oil, dipped into the batter, then re-immersed in the hot oil to create a crisp shell around the metal. The iron is lifted from the oil after the cookie separates from the iron.<ref name=":0" />
+{{Reflist}}
-[[Category:Indian pastries]]
+{{food-stub}}
-{{India-cuisine-stub}}
+[[Category:Indian food]]

>Spudlace: added Category:Deep fried foods using HotCat

2021-01-22T20:47:50Z

added Category:Deep fried foods using HotCat

@@ Line 1: / Line 1: @@
-[[File:Achappam.jpg|thumb|right|Achappam]]
+{{short description|Deep fried cookie made with rice flour}}
-'''Achappam''' is a deep fried [[cookie]] made with [[rice flour]].<ref>{{Cite book|url=https://books.google.com/books?id=BXluAAAAMAAJ&q=Achappam&dq=Achappam&hl=en&sa=X&ved=0ahUKEwjWn632np_iAhUJKY8KHSa4BLg4ChDoAQguMAE|title=Social and Cultural History of Kerala|last=Menon|first=A. Sreedhara|date=1979|publisher=Sterling|language=en}}</ref><ref>{{Cite book|url=https://books.google.com/books?id=UdLYAAAAMAAJ&q=Achappam&dq=Achappam&hl=en&sa=X&ved=0ahUKEwjWobCn5pLoAhWFxjgGHdakAjwQ6AEIQzAE|title=Christian Folklore|last=Choondal|first=Chummar|date=1988|publisher=Kerala Folklore Academy|language=en}}</ref> They are made using [[Pattern|patterned]] irons to give any size or shape.<ref>{{Cite book|url=https://www.worldcat.org/oclc/1112131009|title=The food we eat, the stories we tell : contemporary Appalachian tables|others=Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-, Smith, Lora E., 1979-|isbn=978-0-8214-2391-2|location=Athens|oclc=1112131009}}</ref> The [[Batter (cooking)|batter]] is a mixture of [[wheat flour]], [[Egg (food)|eggs]], [[sugar]] and [[Milk|whole milk]]. The iron has a handle and a patterned mould at its end. The iron is heated to a very high temperature in [[oil]]. It is then dipped into the batter and then dipped in the hot oil again. The iron is lifted from the oil after the cookie separates from the iron.<ref>{{Cite news|last=Rajkumar|first=Shanthini|date=2015-12-31|title=Of rose cookies and kalkals|language=en-IN|work=The Hindu|url=https://www.thehindu.com/features/metroplus/yearend-festivities-bring-on-a-nostalgia-trip-more-so-when-associated-with-food/article8050191.ece|access-date=2020-10-25|issn=0971-751X}}</ref>
+{{Infobox food
 ==References==
-{{Reflist}}
+{{reflist}}
+{{Indian Dishes}}
-{{food-stub}}
+[[Category:Indian pastries]]
-[[Category:Indian food]]
+{{India-cuisine-stub}}

>Gay Yong Hernandez: /* References */

2020-10-25T15:07:19Z

References

New page

[[File:Achappam.jpg|thumb|right|Achappam]]
'''Achappam''' is a deep fried [[cookie]] made with [[rice flour]].<ref>{{Cite book|url=https://books.google.com/books?id=BXluAAAAMAAJ&q=Achappam&dq=Achappam&hl=en&sa=X&ved=0ahUKEwjWn632np_iAhUJKY8KHSa4BLg4ChDoAQguMAE|title=Social and Cultural History of Kerala|last=Menon|first=A. Sreedhara|date=1979|publisher=Sterling|language=en}}</ref><ref>{{Cite book|url=https://books.google.com/books?id=UdLYAAAAMAAJ&q=Achappam&dq=Achappam&hl=en&sa=X&ved=0ahUKEwjWobCn5pLoAhWFxjgGHdakAjwQ6AEIQzAE|title=Christian Folklore|last=Choondal|first=Chummar|date=1988|publisher=Kerala Folklore Academy|language=en}}</ref> They are made using [[Pattern|patterned]] irons to give any size or shape.<ref>{{Cite book|url=https://www.worldcat.org/oclc/1112131009|title=The food we eat, the stories we tell : contemporary Appalachian tables|others=Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-, Smith, Lora E., 1979-|isbn=978-0-8214-2391-2|location=Athens|oclc=1112131009}}</ref> The [[Batter (cooking)|batter]] is a mixture of [[wheat flour]], [[Egg (food)|eggs]], [[sugar]] and [[Milk|whole milk]]. The iron has a handle and a patterned mould at its end. The iron is heated to a very high temperature in [[oil]]. It is then dipped into the batter and then dipped in the hot oil again. The iron is lifted from the oil after the cookie separates from the iron.<ref>{{Cite news|last=Rajkumar|first=Shanthini|date=2015-12-31|title=Of rose cookies and kalkals|language=en-IN|work=The Hindu|url=https://www.thehindu.com/features/metroplus/yearend-festivities-bring-on-a-nostalgia-trip-more-so-when-associated-with-food/article8050191.ece|access-date=2020-10-25|issn=0971-751X}}</ref>

==References==
{{Reflist}}

{{food-stub}}

[[Category:Indian food]]
[[Category:Cookies]]