Bharatpedia - User contributions [en]

Mujeeb ur Rehman

2022-01-11T15:49:26Z

Mujiblko: /* External links */That person has verified fb page over followers of 363k, so add that

{{Multiple issues|{{advert|date=September 2021}}{{citation style|date=September 2021}}}}

'''Mujeeb ur Rehman<ref>{{Cite web|title=Master Chef Rehman Mujeebur invites you to experience Biryani & Kebab Festival by Lucknow Express from 17th April at Aureole Hotel, Andheri|url=https://www.apnnews.com/master-chef-rehman-mujeebur-invites-you-to-experience-biryani-kebab-festival-by-lucknow-express-from-17th-april-at-aureole-hotel-andheri/|access-date=2020-08-26|language=en-US}}</ref>'''<ref>{{Cite web|last=Finediningindian|date=2018-10-27|title=Chef Mujeeb ur Rehman fine dining indian chef Series|url=https://finediningindian.com/2018/10/27/chef-mujeeb-ur-rehman/|access-date=2020-08-26|website=Finediningindian|language=en-US}}</ref> is a Chef (born may 17,1974) in [[Lucknow]], [[Uttar Pradesh]]. [[India]]. His great-grandfather Late Abdul Raheem Quraishi was associated with Royal Kitchen of Awadh during british era, his job was to organize and redefine food and develop new delicacies. In older times where there was a quite stiff competition in the trio of Awadhi, Mughlai and Hyderabadi suppositions with regards to its food, culture and many other considerations. {{Infobox person|name=Mujeeb ur Rehman|birth_place=[[Lucknow]], [[Uttar Pradesh]], [[India]]|birth_name=Mujeeb ur Rehman|education=B.Sc, MBA & Honorary Doctorate in Indian Culinary Arts|known_for=Cooking Forte: Royal Cuisines of India|birth_date={{birth date and age|df=yes|1974|05|17}}|module=[[Chef]]|image=Mujeeb ur Rehman.jpg|image_size=220px}}

== Early life and Education ==
Since his early childhood Chef Rehman was very much attached with his grandfather and he grew up in mere guardianship of his Grandparents,

Growing up with much affection of grandparents, listening to interesting stories about Nawabs, their lifestyle, cultures, art of cooking in Lucknow. Enjoying tales of how Nawabs liked & disliked food, he developed more curiosity in knowing more about food & history of his region’s cuisine, Chef then learnt the traditional cooking from his grandfather as an arousing passion & was very much wanting to make a profession in it.

== Career ==
Inspired by Grandfather, the love for cooking didn’t degrade although his father was wanting him to become an engineer. After putting in efforts to convince him, Rehman was able to get a chance of following his passion.

In 1995, taking cooking as a career, Chef formed a small group of traditional cooks (Khansama) under the brand name, ‘Kitchenetteawadh’

== Achievements ==
Famous Royal family (Nawab Mahboob Alam Khan, Nawab Ahmed Alam Khan), The authority of Hyderabad Cuisine, Invited Chef Rehman and his team to prepare the food delicacies of entire wedding function of his Son; Nawab Barakat Alam Khan, son of Nawab Ahmed Alam Khan in 2018.

Chef has been awarded The honorary Doctorate in Culinary Arts by the Global Triumph Virtual University ( Honoris Causa ) in 2019.

Ex CM of Punjab Captain Arminder Singh invited Chef Rehman in 2021 to Plan and Curate the Entire Wedding Function of His Grand Daughter at His Luxury Farm House.{{citation needed|date=January 2022}}

== References ==
<ref>{{Cite web|title=A royal repast of Indian cuisines - Times of India|url=https://timesofindia.indiatimes.com/A-royal-repast-of-Indian-cuisines/articleshow/11873907.cms|access-date=2020-08-26|website=The Times of India|language=en}}</ref><ref>{{Cite web|date=2014-09-18|title=The rise and revival of the ancient Rampuri cuisine|url=https://indianexpress.com/article/lifestyle/food-wine/the-rise-and-revival-of-the-ancient-rampuri-cuisine/|access-date=2020-08-26|website=The Indian Express|language=en}}</ref><ref>{{Cite web|title=FNB News - Jewel of Nizam to offer North West Frontier cuisine inspired fare at fest {{!}} FNB News|url=http://www.fnbnews.com/Top-News/jewel-of-nizam-to-offer-north-west-frontier-cuisine-inspired-fare-at-fest-38143|access-date=2020-08-26|website=www.fnbnews.com}}</ref><ref>{{Cite news|last=Murthy|first=Neeraja|date=2015-11-26|title=Feast like a conqueror|language=en-IN|work=The Hindu|url=https://www.thehindu.com/features/metroplus/mujeeb-ur-rehman-whips-up-delectable-delicacies-from-the-northwest-frontier-region/article7919301.ece|access-date=2020-08-26|issn=0971-751X}}</ref><ref>{{Cite web|last=Tahseen|first=Ismat|date=2010-09-25|title=Secrets of the palace kitchens|url=https://www.dnaindia.com/lifestyle/report-secrets-of-the-palace-kitchens-1442939|access-date=2020-08-26|website=DNA India|language=en}}</ref><ref>{{Cite web|title=Restaurant review: Masala Bay|url=https://www.femina.in/life/food/restaurant-review-masala-bay-54618.html|access-date=2020-08-26|website=femina.in|language=en}}</ref><ref>{{Cite web|title=Sheraton Grand Bengaluru Whitefield Hotel & Convention Center organises Awadhi Feast|url=https://www.businesstraveller.com/business-travel/2018/09/12/sheraton-grand-bengaluru-whitefield-hotel-convention-center-organises-awadhi-feast/|access-date=2020-08-26|website=Business Traveller|language=en-GB}}</ref><ref>{{Cite news|title=Small restaurants, owned by chefs, emerge as go-to places for individualistic, gourmet plates|work=The Economic Times|url=https://economictimes.indiatimes.com/magazines/panache/small-restaurants-owned-by-chefs-emerge-as-go-to-places-for-individualistic-plates/articleshow/58198366.cms|access-date=2020-08-26}}</ref><ref>{{Cite web|last=Nov 15|first=Bangalore Mirror Bureau / Updated:|last2=2018|last3=Ist|first3=06:00|title=Things to do in Bengaluru today|url=https://bangaloremirror.indiatimes.com/bangalore/others/things-to-do-in-bengaluru-today/articleshow/66624547.cms|access-date=2020-08-26|website=Bangalore Mirror|language=en}}</ref><ref>{{Cite web|date=2020-08-18|title=COVID-19 impact: How hotels and restaurants are gearing up to woo price-conscious customers - The Financial Express|url=https://www.financialexpress.com/lifestyle/covid-19-impact-how-hotels-and-restaurants-are-gearing-up-to-woo-price-conscious-customers/2058794/|access-date=2020-08-26|website=www.financialexpress.com}}</ref><ref>{{Cite web|title=Chukandar Ka Halwa With Vanilla Ice Cream Recipe by Mujeeb ur Rehman|url=https://food.ndtv.com/recipe-chukandar-ka-halwa-with-vanilla-ice-cream-954516|access-date=2020-08-26|website=NDTV Food}}</ref><ref>{{Cite web|date=2020-08-09|title=5 jaggery-based desserts that boost immunity and please the palate|url=https://www.architecturaldigest.in/content/5-jaggery-desserts-boost-immunity-please-palate-recipes-cookies-tart-brownies-khopara-pak/|access-date=2020-08-26|website=Architectural Digest India|language=en-US}}</ref><ref>{{Cite web|date=2018-11-02|title=Awadhi flavours rule at J W Marriott festival|url=https://www.deccanherald.com/metrolife/awadhi-flavours-rule-j-w-701232.html|access-date=2020-08-26|website=Deccan Herald|language=en}}</ref><ref>{{Cite news|last=Murthy|first=Neeraja|date=2015-11-26|title=Feast like a conqueror|language=en-IN|work=The Hindu|url=https://www.thehindu.com/features/metroplus/mujeeb-ur-rehman-whips-up-delectable-delicacies-from-the-northwest-frontier-region/article7919301.ece|access-date=2020-08-26|issn=0971-751X}}</ref><ref>{{Cite web|last=Nov 15|first=Bangalore Mirror Bureau / Updated:|last2=2018|last3=Ist|first3=06:00|title=Things to do in Bengaluru today|url=https://bangaloremirror.indiatimes.com/bangalore/others/things-to-do-in-bengaluru-today/articleshow/66624547.cms|access-date=2020-08-26|website=Bangalore Mirror|language=en}}</ref><ref>{{Cite web|title=FNB News - Lucknow Express to curate Biryani & Kebab Fest between April 17 & May 4 {{!}} FNB News|url=http://www.fnbnews.com/Top-News/lucknow-express-to-curate-biryani--kebab-fest-between-april-17--may-4-47321|access-date=2020-08-26|website=www.fnbnews.com}}</ref><ref>{{Cite web|last=Dec 26|first=Shilpa DubeyShilpa Dubey / Updated:|last2=2016|last3=Ist|first3=23:36|title=Happy Birthday Salman Khan: Bhaijaan's birthday party menu will blow your mind!|url=https://mumbaimirror.indiatimes.com/entertainment/bollywood/happy-birthday-salman-khan-bhaijaans-birthday-party-menu-will-blow-your-mind/articleshow/56190020.cms|access-date=2020-08-26|website=Mumbai Mirror|language=en}}</ref><ref>{{Cite news|title=Small restaurants, owned by chefs, emerge as go-to places for individualistic, gourmet plates|work=The Economic Times|url=https://economictimes.indiatimes.com/magazines/panache/small-restaurants-owned-by-chefs-emerge-as-go-to-places-for-individualistic-plates/articleshow/58198366.cms|access-date=2020-08-26}}</ref><ref>{{Cite web|title=How Authentic Food Festivals Affect Restaurant Business?|url=https://www.restaurantindia.in/article/how-authentic-food-festivals-affect-restaurant-business.12244|access-date=2020-08-26|website=Indian Retailer|language=en-in}}</ref><ref>{{Cite web|last=Tahseen|first=Ismat|date=2010-09-25|title=Secrets of the palace kitchens|url=https://www.dnaindia.com/lifestyle/report-secrets-of-the-palace-kitchens-1442939|access-date=2020-08-26|website=DNA India|language=en}}</ref><ref>{{Cite web|last=|first=|date=|title=Taste-of-princely-rampur|url=http://www.mybangalore.com/article/0610/a-taste-of-princely-rampur.html|url-status=live|archive-url=|archive-date=|access-date=2020-08-26|website=www.mybangalore.com}}</ref><ref>{{Cite web|title=Relish with Rampur - Indian Express|url=http://archive.indianexpress.com/news/relish-with-rampur/663577|access-date=2020-08-26|website=archive.indianexpress.com}}</ref><ref>{{Cite web|title=Hospitality Biz India : India hospitality news, hospitality business analysis|url=http://www.hospitalitybizindia.com/Default.aspx|access-date=2020-08-26|website=www.hospitalitybizindia.com}}</ref>
<references />

== External links ==

* {{Instagram|id=chefrehman}}
* {{Facebook|id=chefrehmanmujeebur}}

[[Category:Living people]]
[[Category:1974 births]]
[[Category:People from Uttar Pradesh]]

Mujeeb ur Rehman

2022-01-10T03:22:52Z

Mujiblko: /* Achievements */ that is his later on achievement

'''Mujeeb ur Rehman<ref>{{Cite web|title=Master Chef Rehman Mujeebur invites you to experience Biryani & Kebab Festival by Lucknow Express from 17th April at Aureole Hotel, Andheri|url=https://www.apnnews.com/master-chef-rehman-mujeebur-invites-you-to-experience-biryani-kebab-festival-by-lucknow-express-from-17th-april-at-aureole-hotel-andheri/|access-date=2020-08-26|language=en-US}}</ref>'''<ref>{{Cite web|last=Finediningindian|date=2018-10-27|title=Chef Mujeeb ur Rehman fine dining indian chef Series|url=https://finediningindian.com/2018/10/27/chef-mujeeb-ur-rehman/|access-date=2020-08-26|website=Finediningindian|language=en-US}}</ref> is a Chef (born may 17,1974) in [[Lucknow]], [[Uttar Pradesh]]. [[India]]. His great-grandfather Late Abdul Raheem Quraishi was associated with Royal Kitchen of Awadh during british era, his job was to organize and redefine food and develop new delicacies. In older times where there was a quite stiff competition in the trio of Awadhi, Mughlai and Hyderabadi suppositions with regards to its food, culture and many other considerations. {{Infobox person|name=Mujeeb ur Rehman|birth_place=[[Lucknow]], [[Uttar Pradesh]], [[India]]|birth_name=Mujeeb ur Rehman|education=B.Sc, MBA & Honorary Doctorate in Indian Culinary Arts|known_for=Cooking Forte: Royal Cuisines of India|birth_date={{birth date and age|df=yes|1974|05|17}}|module=[[Chef]]|image=Mujeeb ur Rehman.jpg}}

== Early life and Education ==
Since his early childhood Chef Rehman was very much attached with his grandfather and he grew up in mere guardianship of his Grandparents,

Growing up with much affection of grandparents, listening to interesting stories about Nawabs, their lifestyle, cultures, art of cooking in Lucknow. Enjoying tales of how Nawabs liked & disliked food, he developed more curiosity in knowing more about food & history of his region’s cuisine, Chef then learnt the traditional cooking from his grandfather as an arousing passion & was very much wanting to make a profession in it.

== Career ==
Inspired by Grandfather, the love for cooking didn’t degrade although his father was wanting him to become an engineer. After putting in efforts to convince him, Rehman was able to get a chance of following his passion.

In 1995, taking cooking as a career, Chef formed a small group of traditional cooks (Khansama) under the brand name, ‘Kitchenetteawadh’

== Achievements ==
Famous Royal family (Nawab Mahboob Alam Khan, Nawab Ahmed Alam Khan), The authority of Hyderabad Cuisine, Invited Chef Rehman and his team to prepare the food delicacies of entire wedding function of his Son; Nawab Barakat Alam Khan, son of Nawab Ahmed Alam Khan in 2018.

Chef has been awarded The honorary Doctorate in Culinary Arts by the Global Triumph Virtual University ( Honoris Causa ) in 2019.

Ex CM of Punjab Captain Arminder Singh invited Chef Rehman in 2021 to Plan and Curate the Entire Wedding Function of His Grand Daughter at His Luxury Farm House.

== References ==
<ref>{{Cite web|title=A royal repast of Indian cuisines - Times of India|url=https://timesofindia.indiatimes.com/A-royal-repast-of-Indian-cuisines/articleshow/11873907.cms|access-date=2020-08-26|website=The Times of India|language=en}}</ref><ref>{{Cite web|date=2014-09-18|title=The rise and revival of the ancient Rampuri cuisine|url=https://indianexpress.com/article/lifestyle/food-wine/the-rise-and-revival-of-the-ancient-rampuri-cuisine/|access-date=2020-08-26|website=The Indian Express|language=en}}</ref><ref>{{Cite web|title=FNB News - Jewel of Nizam to offer North West Frontier cuisine inspired fare at fest {{!}} FNB News|url=http://www.fnbnews.com/Top-News/jewel-of-nizam-to-offer-north-west-frontier-cuisine-inspired-fare-at-fest-38143|access-date=2020-08-26|website=www.fnbnews.com}}</ref><ref>{{Cite news|last=Murthy|first=Neeraja|date=2015-11-26|title=Feast like a conqueror|language=en-IN|work=The Hindu|url=https://www.thehindu.com/features/metroplus/mujeeb-ur-rehman-whips-up-delectable-delicacies-from-the-northwest-frontier-region/article7919301.ece|access-date=2020-08-26|issn=0971-751X}}</ref><ref>{{Cite web|last=Tahseen|first=Ismat|date=2010-09-25|title=Secrets of the palace kitchens|url=https://www.dnaindia.com/lifestyle/report-secrets-of-the-palace-kitchens-1442939|access-date=2020-08-26|website=DNA India|language=en}}</ref><ref>{{Cite web|title=Restaurant review: Masala Bay|url=https://www.femina.in/life/food/restaurant-review-masala-bay-54618.html|access-date=2020-08-26|website=femina.in|language=en}}</ref><ref>{{Cite web|title=Sheraton Grand Bengaluru Whitefield Hotel & Convention Center organises Awadhi Feast|url=https://www.businesstraveller.com/business-travel/2018/09/12/sheraton-grand-bengaluru-whitefield-hotel-convention-center-organises-awadhi-feast/|access-date=2020-08-26|website=Business Traveller|language=en-GB}}</ref><ref>{{Cite news|title=Small restaurants, owned by chefs, emerge as go-to places for individualistic, gourmet plates|work=The Economic Times|url=https://economictimes.indiatimes.com/magazines/panache/small-restaurants-owned-by-chefs-emerge-as-go-to-places-for-individualistic-plates/articleshow/58198366.cms|access-date=2020-08-26}}</ref><ref>{{Cite web|last=Nov 15|first=Bangalore Mirror Bureau / Updated:|last2=2018|last3=Ist|first3=06:00|title=Things to do in Bengaluru today|url=https://bangaloremirror.indiatimes.com/bangalore/others/things-to-do-in-bengaluru-today/articleshow/66624547.cms|access-date=2020-08-26|website=Bangalore Mirror|language=en}}</ref><ref>{{Cite web|date=2020-08-18|title=COVID-19 impact: How hotels and restaurants are gearing up to woo price-conscious customers - The Financial Express|url=https://www.financialexpress.com/lifestyle/covid-19-impact-how-hotels-and-restaurants-are-gearing-up-to-woo-price-conscious-customers/2058794/|access-date=2020-08-26|website=www.financialexpress.com}}</ref><ref>{{Cite web|title=Chukandar Ka Halwa With Vanilla Ice Cream Recipe by Mujeeb ur Rehman|url=https://food.ndtv.com/recipe-chukandar-ka-halwa-with-vanilla-ice-cream-954516|access-date=2020-08-26|website=NDTV Food}}</ref><ref>{{Cite web|date=2020-08-09|title=5 jaggery-based desserts that boost immunity and please the palate|url=https://www.architecturaldigest.in/content/5-jaggery-desserts-boost-immunity-please-palate-recipes-cookies-tart-brownies-khopara-pak/|access-date=2020-08-26|website=Architectural Digest India|language=en-US}}</ref><ref>{{Cite web|date=2018-11-02|title=Awadhi flavours rule at J W Marriott festival|url=https://www.deccanherald.com/metrolife/awadhi-flavours-rule-j-w-701232.html|access-date=2020-08-26|website=Deccan Herald|language=en}}</ref><ref>{{Cite news|last=Murthy|first=Neeraja|date=2015-11-26|title=Feast like a conqueror|language=en-IN|work=The Hindu|url=https://www.thehindu.com/features/metroplus/mujeeb-ur-rehman-whips-up-delectable-delicacies-from-the-northwest-frontier-region/article7919301.ece|access-date=2020-08-26|issn=0971-751X}}</ref><ref>{{Cite web|last=Nov 15|first=Bangalore Mirror Bureau / Updated:|last2=2018|last3=Ist|first3=06:00|title=Things to do in Bengaluru today|url=https://bangaloremirror.indiatimes.com/bangalore/others/things-to-do-in-bengaluru-today/articleshow/66624547.cms|access-date=2020-08-26|website=Bangalore Mirror|language=en}}</ref><ref>{{Cite web|title=FNB News - Lucknow Express to curate Biryani & Kebab Fest between April 17 & May 4 {{!}} FNB News|url=http://www.fnbnews.com/Top-News/lucknow-express-to-curate-biryani--kebab-fest-between-april-17--may-4-47321|access-date=2020-08-26|website=www.fnbnews.com}}</ref><ref>{{Cite web|last=Dec 26|first=Shilpa DubeyShilpa Dubey / Updated:|last2=2016|last3=Ist|first3=23:36|title=Happy Birthday Salman Khan: Bhaijaan's birthday party menu will blow your mind!|url=https://mumbaimirror.indiatimes.com/entertainment/bollywood/happy-birthday-salman-khan-bhaijaans-birthday-party-menu-will-blow-your-mind/articleshow/56190020.cms|access-date=2020-08-26|website=Mumbai Mirror|language=en}}</ref><ref>{{Cite news|title=Small restaurants, owned by chefs, emerge as go-to places for individualistic, gourmet plates|work=The Economic Times|url=https://economictimes.indiatimes.com/magazines/panache/small-restaurants-owned-by-chefs-emerge-as-go-to-places-for-individualistic-plates/articleshow/58198366.cms|access-date=2020-08-26}}</ref><ref>{{Cite web|title=How Authentic Food Festivals Affect Restaurant Business?|url=https://www.restaurantindia.in/article/how-authentic-food-festivals-affect-restaurant-business.12244|access-date=2020-08-26|website=Indian Retailer|language=en-in}}</ref><ref>{{Cite web|last=Tahseen|first=Ismat|date=2010-09-25|title=Secrets of the palace kitchens|url=https://www.dnaindia.com/lifestyle/report-secrets-of-the-palace-kitchens-1442939|access-date=2020-08-26|website=DNA India|language=en}}</ref><ref>{{Cite web|last=|first=|date=|title=Taste-of-princely-rampur|url=http://www.mybangalore.com/article/0610/a-taste-of-princely-rampur.html|url-status=live|archive-url=|archive-date=|access-date=2020-08-26|website=www.mybangalore.com}}</ref><ref>{{Cite web|title=Relish with Rampur - Indian Express|url=http://archive.indianexpress.com/news/relish-with-rampur/663577|access-date=2020-08-26|website=archive.indianexpress.com}}</ref><ref>{{Cite web|title=Hospitality Biz India : India hospitality news, hospitality business analysis|url=http://www.hospitalitybizindia.com/Default.aspx|access-date=2020-08-26|website=www.hospitalitybizindia.com}}</ref>
<references />

== External links ==

* {{Instagram|id=chefrehman}}

[[Category:Living people]]
[[Category:1974 births]]
[[Category:People from Uttar Pradesh]]

Mujeeb ur Rehman

2022-01-10T03:16:10Z

Mujiblko: Some one intentionally but objection without any proof

'''Mujeeb ur Rehman<ref>{{Cite web|title=Master Chef Rehman Mujeebur invites you to experience Biryani & Kebab Festival by Lucknow Express from 17th April at Aureole Hotel, Andheri|url=https://www.apnnews.com/master-chef-rehman-mujeebur-invites-you-to-experience-biryani-kebab-festival-by-lucknow-express-from-17th-april-at-aureole-hotel-andheri/|access-date=2020-08-26|language=en-US}}</ref>'''<ref>{{Cite web|last=Finediningindian|date=2018-10-27|title=Chef Mujeeb ur Rehman fine dining indian chef Series|url=https://finediningindian.com/2018/10/27/chef-mujeeb-ur-rehman/|access-date=2020-08-26|website=Finediningindian|language=en-US}}</ref> is a Chef (born may 17,1974) in [[Lucknow]], [[Uttar Pradesh]]. [[India]]. His great-grandfather Late Abdul Raheem Quraishi was associated with Royal Kitchen of Awadh during british era, his job was to organize and redefine food and develop new delicacies. In older times where there was a quite stiff competition in the trio of Awadhi, Mughlai and Hyderabadi suppositions with regards to its food, culture and many other considerations. {{Infobox person|name=Mujeeb ur Rehman|birth_place=[[Lucknow]], [[Uttar Pradesh]], [[India]]|birth_name=Mujeeb ur Rehman|education=B.Sc, MBA & Honorary Doctorate in Indian Culinary Arts|known_for=Cooking Forte: Royal Cuisines of India|birth_date={{birth date and age|df=yes|1974|05|17}}|module=[[Chef]]|image=Mujeeb ur Rehman.jpg}}

== Early life and Education ==
Since his early childhood Chef Rehman was very much attached with his grandfather and he grew up in mere guardianship of his Grandparents,

Growing up with much affection of grandparents, listening to interesting stories about Nawabs, their lifestyle, cultures, art of cooking in Lucknow. Enjoying tales of how Nawabs liked & disliked food, he developed more curiosity in knowing more about food & history of his region’s cuisine, Chef then learnt the traditional cooking from his grandfather as an arousing passion & was very much wanting to make a profession in it.

== Career ==
Inspired by Grandfather, the love for cooking didn’t degrade although his father was wanting him to become an engineer. After putting in efforts to convince him, Rehman was able to get a chance of following his passion.

In 1995, taking cooking as a career, Chef formed a small group of traditional cooks (Khansama) under the brand name, ‘Kitchenetteawadh’

== Achievements ==
Famous Royal family (Nawab Mahboob Alam Khan, Nawab Ahmed Alam Khan), The authority of Hyderabad Cuisine, Invited Chef Rehman and his team to prepare the food delicacies of entire wedding function of  Nawab Barakat Alam Khan, son of Nawab Ahmed Alam Khan in 2018.

Chef has been awarded The honorary Doctorate in Culinary Arts by the Global Triumph Virtual University ( Honoris Causa ) in 2019.

== References ==
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The Financial Express|url=https://www.financialexpress.com/lifestyle/covid-19-impact-how-hotels-and-restaurants-are-gearing-up-to-woo-price-conscious-customers/2058794/|access-date=2020-08-26|website=www.financialexpress.com}}</ref><ref>{{Cite web|title=Chukandar Ka Halwa With Vanilla Ice Cream Recipe by Mujeeb ur Rehman|url=https://food.ndtv.com/recipe-chukandar-ka-halwa-with-vanilla-ice-cream-954516|access-date=2020-08-26|website=NDTV Food}}</ref><ref>{{Cite web|date=2020-08-09|title=5 jaggery-based desserts that boost immunity and please the palate|url=https://www.architecturaldigest.in/content/5-jaggery-desserts-boost-immunity-please-palate-recipes-cookies-tart-brownies-khopara-pak/|access-date=2020-08-26|website=Architectural Digest India|language=en-US}}</ref><ref>{{Cite web|date=2018-11-02|title=Awadhi flavours rule at J W Marriott festival|url=https://www.deccanherald.com/metrolife/awadhi-flavours-rule-j-w-701232.html|access-date=2020-08-26|website=Deccan Herald|language=en}}</ref><ref>{{Cite news|last=Murthy|first=Neeraja|date=2015-11-26|title=Feast like a conqueror|language=en-IN|work=The Hindu|url=https://www.thehindu.com/features/metroplus/mujeeb-ur-rehman-whips-up-delectable-delicacies-from-the-northwest-frontier-region/article7919301.ece|access-date=2020-08-26|issn=0971-751X}}</ref><ref>{{Cite web|last=Nov 15|first=Bangalore Mirror Bureau / Updated:|last2=2018|last3=Ist|first3=06:00|title=Things to do in Bengaluru today|url=https://bangaloremirror.indiatimes.com/bangalore/others/things-to-do-in-bengaluru-today/articleshow/66624547.cms|access-date=2020-08-26|website=Bangalore Mirror|language=en}}</ref><ref>{{Cite web|title=FNB News - Lucknow Express to curate Biryani & Kebab Fest between April 17 & May 4 {{!}} FNB News|url=http://www.fnbnews.com/Top-News/lucknow-express-to-curate-biryani--kebab-fest-between-april-17--may-4-47321|access-date=2020-08-26|website=www.fnbnews.com}}</ref><ref>{{Cite web|last=Dec 26|first=Shilpa DubeyShilpa Dubey / Updated:|last2=2016|last3=Ist|first3=23:36|title=Happy Birthday Salman Khan: Bhaijaan's birthday party menu will blow your mind!|url=https://mumbaimirror.indiatimes.com/entertainment/bollywood/happy-birthday-salman-khan-bhaijaans-birthday-party-menu-will-blow-your-mind/articleshow/56190020.cms|access-date=2020-08-26|website=Mumbai Mirror|language=en}}</ref><ref>{{Cite news|title=Small restaurants, owned by chefs, emerge as go-to places for individualistic, gourmet plates|work=The Economic Times|url=https://economictimes.indiatimes.com/magazines/panache/small-restaurants-owned-by-chefs-emerge-as-go-to-places-for-individualistic-plates/articleshow/58198366.cms|access-date=2020-08-26}}</ref><ref>{{Cite web|title=How Authentic Food Festivals Affect Restaurant Business?|url=https://www.restaurantindia.in/article/how-authentic-food-festivals-affect-restaurant-business.12244|access-date=2020-08-26|website=Indian Retailer|language=en-in}}</ref><ref>{{Cite web|last=Tahseen|first=Ismat|date=2010-09-25|title=Secrets of the palace kitchens|url=https://www.dnaindia.com/lifestyle/report-secrets-of-the-palace-kitchens-1442939|access-date=2020-08-26|website=DNA India|language=en}}</ref><ref>{{Cite web|last=|first=|date=|title=Taste-of-princely-rampur|url=http://www.mybangalore.com/article/0610/a-taste-of-princely-rampur.html|url-status=live|archive-url=|archive-date=|access-date=2020-08-26|website=www.mybangalore.com}}</ref><ref>{{Cite web|title=Relish with Rampur - 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<references />

== External links ==

* {{Instagram|id=chefrehman}}

[[Category:Living people]]
[[Category:1974 births]]
[[Category:People from Uttar Pradesh]]