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2026-08-05T03:55:44Z
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Shorshe ilish
2021-04-04T18:27:10Z
<p>91.74.208.53: Better understanding of it's origins.</p>
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<div>{{Use Indian English|date=September 2020}}<br />
{{Use dmy dates|date=September 2020}}<br />
{{Infobox food<br />
| name = Shorshe ilish<br />
| image = Smoked Hilsa cooked with Mustard seeds.jpg<br />
| caption = Shorshe Ilish<br />
| alternate_name =<br />
| country = [[Bengali cuisine|Bengal]]<br />
| national_cuisine = [[Bangladeshi cuisine|Bangladesh]], [[Indian cuisine|India]]<br />
| region = [[Indian subcontinent]]<br />
| course = Main course<br />
| Serving temperature = Hot<br />
| main_ingredient = [[Hilsa]], [[Mustard (condiment)|mustard]] paste, [[turmeric]], common salt<br />
| variations =Shorshe ilish bhapa<br />
| calories =<br />
| other =<br />
}}<br />
{{Culture of Bengal}}<br />
<br />
'''''Shorshe ilish''''' ({{IPA-bn|sorʃe iliʃ|-}}) is a [[Bengali cuisine|Bengali]] dish, native to the [[Bengal region]] of the [[Indian subcontinent]], made from [[hilsa]] or Tenualosa ilisha, a type of herring, cooked in mustard gravy.<ref><br />
{{cite news <br />
| title = Puja celebrations in Pune get a touch of Kolkata |publisher=The Times Of India<br />
| url = http://timesofindia.indiatimes.com/city/pune/Puja-celebrations-in-Pune-get-a-touch-of-Kolkata/articleshow/44030985.cms <br />
| access-date = 2015-04-18 <br />
| newspaper= [[The Times of India]] <br />
}}</ref> The dish is popular among the people of [[Bangladesh]] where the fish is mainly found and in the neighbouring [[Indian states]] of [[West Bengal]], [[Tripura]] and [[Assam]]’s [[Barak valley]].<ref>{{cite news |title=The Immigrant's Table|url=http://www.washingtonpost.com/lifestyle/food/the-immigrants-table/2011/10/26/gIQAXzD8cM_story.html|access-date = 2015-04-18|newspaper=The Washington Post}}</ref><ref>{{cite news |title=American Chefs Discover Mustard Oil|url=http://www.nytimes.com/2011/11/02/dining/american-chefs-discover-mustard-oil.html?_r=0|newspaper=The New York Times|access-date = 2015-04-18}}</ref> <br />
<br />
== Ingredients ==<br />
The main ingredients are [[hilsa]], white mustard, mustard, mustard oil, green chili, black cumin, [[turmeric]] powder, red chili powder and [[salt]]. [[Lime (fruit)|Lime]] juice and/or [[coriander]] leaves may be added for flavor.<br />
<br />
== Variation ==<br />
Shorshe ilish bhapa is a variation of this dish.<ref><br />
{{cite news<br />
| title = Recipe: Shorshe Ilish Bhapa |newspaper=Zee News<br />
| url = http://zeenews.india.com/entertainment/gourmet/recipe/recipe-shorshe-ilish-bhapa_2589.htm<br />
| access-date = 2015-04-18<br />
}}<br />
</ref><br />
<br />
== Nutrition ==<br />
Each serving contains approximately 450 calories, 17.1g protein, 8.1g carbohydrate, 38.4g total fat (4.9g saturated), 73.5&nbsp;mg cholesterol, and 8.2&nbsp;mg sodium.<ref><br />
{{cite web<br />
| title = Shorshe ilish: Wonder Woman - Who are you today? |publisher=India Today<br />
| url = http://wonderwoman.intoday.in/recipe/Shorshe-ilish/1/83589.html<br />
| access-date = 2015-04-18<br />
}}<br />
</ref><br />
<br />
==See also==<br />
* [[Bangladeshi cuisine]]<br />
* [[North Indian cuisine]]<br />
* [[List of fish dishes]]<br />
<br />
== References ==<br />
{{reflist}}<br />
<br />
==External links==<br />
* [http://timesofindia.indiatimes.com/life-style/food/recipes/No-tomatoes-No-problem/articleshow/38617076.cms No tomatoes? No problem!]<br />
* [http://www.mid-day.com/articles/savour-authentic-bengali-food-at-this-powai-eatery/15470182 http://www.mid-day.com/articles/savour-authentic-bengali-food-at-this-powai-eatery/15470182]<br />
* [http://www.rediff.com/getahead/slide-show/slide-show-1-specials-hilsa-for-pm-singh-share-your-recipes/20110907.htm Hilsa for PM Singh? Share your recipes!]<br />
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{{Indian Dishes |state=collapsed}}<br />
<br />
[[Category:Bengali cuisine]]<br />
[[Category:Indian fish dishes]]<br />
[[Category:Bangladeshi fish dishes]]</div>
91.74.208.53