https://en.bharatpedia.org/w/api.php?action=feedcontributions&feedformat=atom&user=79.69.6.17Bharatpedia - User contributions [en]2026-08-19T07:00:21ZUser contributionsMediaWiki 1.43.6https://en.bharatpedia.org/w/index.php?title=Thattai_(Indian_food)&diff=271309Thattai (Indian food)2021-11-12T22:16:47Z<p>79.69.6.17: </p>
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<div>[[File:Box with savories and sweets on a plain background.jpg|thumbnail|Thattai snacks on the bottom<br />
{| class="wikitable"<br />
|+<br />
!Place of origin<br />
!India/pakistan<br />
|-<br />
|Region or State<br />
|South India<br />
|-<br />
|Main Ingredients<br />
|Rice flour, Urad daal, fried gram, chana daal <br />
|-<br />
|Food energy (per serving)<br />
|75 kcal<br />
|}<br />
|alt=]]<br />
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'''Thattai''' ([[Tamil language|Tamil]] - தட்டை) is a south Indian deep fried snack made with [[rice flour]] and commonly prepared during Janmashtami or Sri Krishna Jayanthi festival. This preparation has salted and sweet versions. It is known as "Nippattu" in Karnataka and "Chekkalu" in Andhra Pradesh/Telangana<br />
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== Ingredients ==<br />
The typical ingredients are [[rice flour]], [[Vigna mungo|urad daal]], [[peanut]]s, fried [[Chickpea|gram]], [[chana daal]] and other seasoning which are mixed in their respective proportions and deep fried in oil. It is available in various flavors like Butter, Ginger and Masala.<ref>{{Cite web|url=https://www.tredyfoods.com/search?q=thattuvadai&type=product|title=thattuvadai|last=Foods|first=Tredy|website=Tredy Foods|language=en|access-date=2019-12-03}}</ref> [[Salem, Tamil Nadu|Salem]] in Tamil Nadu is known for its 'Thattuvadai sets' which is made using the Thattai (like a bread in a sandwich) and stuffed with various vegetables like Beetroot, Carrot, Chutney and oils.<br />
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==References==<br />
{{Reflist}}<br />
* Traditional Cuisine of Tamil Brahmins in Kerala. {{ISBN|978-81-264-7121-8}}<br />
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[[Category:Indian cuisine]]<br />
[[Category:Appetizers]]<br />
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{{india-cuisine-stub}}</div>79.69.6.17