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	<updated>2026-08-04T02:54:31Z</updated>
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		<id>https://en.bharatpedia.org/w/index.php?title=Xacuti&amp;diff=278360</id>
		<title>Xacuti</title>
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		<updated>2021-10-18T15:50:17Z</updated>

		<summary type="html">&lt;p&gt;62.85.151.52: &lt;/p&gt;
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&lt;div&gt;{{Use dmy dates|date=August 2019}}&lt;br /&gt;
{{Infobox food&lt;br /&gt;
| name             = Xacuti&lt;br /&gt;
| image            = Chacuti.JPG&lt;br /&gt;
| image_size       = 250px&lt;br /&gt;
| caption          = Chacuti de frango (Chicken xacuti)&lt;br /&gt;
| alternate_name   = &lt;br /&gt;
| country          = [[India]]&lt;br /&gt;
| region           = [[Goa]]&lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = &lt;br /&gt;
| type             = [[Curry]]&lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = Chicken, lamb or beef; white [[poppy seed]]s; [[coconut]]; dried red chilies&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
&#039;&#039;&#039;Xacuti&#039;&#039;&#039; or &#039;&#039;&#039;Xacutti&#039;&#039;&#039; ({{lang-kok|शागोती}}) is a [[curry]] prepared in [[Goa]], India, with complex spicing, including white [[poppy seed]]s, sliced or grated coconut and large dried red chilies.&amp;lt;ref&amp;gt;{{cite news |title=The world on a plate |publisher=Vancouver Sun |page=G1 |author=Andrew Marshall| date=February 15, 2020}}&amp;lt;/ref&amp;gt; It is usually prepared with chicken, lamb, or beef.&amp;lt;ref&amp;gt;https://xantilicious.com/recipe/goan-beef-xacuti/&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;https://inngoa.com/recipes/beef/goan-beef-xacuti/&amp;lt;/ref&amp;gt; It is also known as &#039;&#039;&#039;chacuti&#039;&#039;&#039; in Portuguese.&lt;br /&gt;
&lt;br /&gt;
Xacuti or Shagoti as is commonly known in Goa has its origin in Harmal (now Arambol) in Pernem Taluka of Goa. Here fisherman in the olden days used to get a fresh catch of fish or a local chicken and prepare a gravy for this dish. The gravy typically used local spices like black pepper (meerya), chilli, turmeric, onion, nutmeg, cinnamon, clove, etc. The hero was a mildly roasted coconut kernel which is finely grated and lightly toasted.&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Indian curries]]&lt;br /&gt;
[[Category:Indian meat dishes]]&lt;br /&gt;
[[Category:Goan cuisine]]&lt;br /&gt;
[[Category:Poppy seeds]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{india-food-stub}}Vous pouvez le déguster avec vos [[Grandparent|Grand-parent  .]]&lt;/div&gt;</summary>
		<author><name>62.85.151.52</name></author>
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