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		<id>https://en.bharatpedia.org/w/index.php?title=Cuisine_of_Uttarakhand&amp;diff=196553</id>
		<title>Cuisine of Uttarakhand</title>
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		<summary type="html">&lt;p&gt;49.207.219.63: &lt;/p&gt;
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&lt;div&gt;Cuisines of [[Uttarakhand]] are simple and made of locally grown ingredients. The cuisines don&#039;t have complex spices.&amp;lt;ref&amp;gt;{{Cite web|url=https://food.ndtv.com/food-drinks/uttarakhand-food-a-beginner-s-guide-to-the-cuisines-of-kumaon-and-garhwal-1741391|title=Uttarakhand Food: A Beginner&#039;s Guide to the Cuisines of Kumaon and Garhwal|website=NDTV Food|access-date=2019-09-03}}&amp;lt;/ref&amp;gt; The two regions in Uttarakhand have different cuisines,the Garhwali Cuisines and [[Kumauni cuisine|Kumaoni Cuisines]]. Some popular dishes of Uttarakhand cuisine are:&lt;br /&gt;
&lt;br /&gt;
* Rabri (that made with Jhongora (shyama ka chawal) &amp;amp; Chaas (butter milk) adding leafs of Radish.&lt;br /&gt;
* Khadi or &#039;&#039;jhwāi&#039;&#039; (made with butter milk)&lt;br /&gt;
* Arsa (made with rice and jaggery)&lt;br /&gt;
* Gulthiya (made with normal atta &amp;amp; pure desi Ghee)&lt;br /&gt;
* Bhatt ki churkani / bhattwani&lt;br /&gt;
* Ugal ki bhujia &lt;br /&gt;
* Ligon ka sag &lt;br /&gt;
* Gaba&lt;br /&gt;
* Madva ki roti, pinao ka sag &lt;br /&gt;
* Gahat (Kulath) Soup&lt;br /&gt;
* Kandali ki bhujji&lt;br /&gt;
* Thichodi(Radish or potatoes)&lt;br /&gt;
* Muspani(Grounded urad)&lt;br /&gt;
* Dhapadi(Spinach soup)&lt;br /&gt;
* Stuffed Gahat Chapatis&lt;br /&gt;
* Gahat (Kulath) &lt;br /&gt;
* Rasmi Badi (Kofta)&lt;br /&gt;
* Bhangjeera ki Chatni&lt;br /&gt;
* Chainsoo&lt;br /&gt;
* Kafuli&lt;br /&gt;
* Urad Ke Pakore (Wada)&amp;lt;ref&amp;gt;{{Cite web|url=https://uttarakhandtourism.gov.in/activity/type/cuisines/|title=Cuisines Archives {{!}} Uttarakhand Tourism Development Board {{!}} Department of Tourism, Government Of Uttarakhand, India|website={{!}} Uttarakhand Tourism Development Board {{!}} Department of Tourism, Government Of Uttarakhand, India|language=en-US|access-date=2019-09-03}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
*Aloo Ke Gutke&lt;br /&gt;
&lt;br /&gt;
== *See also* ==&lt;br /&gt;
&lt;br /&gt;
मदुवे की रोटी और हरा साग&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{Uttarakhand}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Uttarakhand]]&lt;br /&gt;
[[Category:Uttarakhand-related lists]]&lt;br /&gt;
[[Category:North Indian cuisine]]&lt;/div&gt;</summary>
		<author><name>49.207.219.63</name></author>
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