https://en.bharatpedia.org/w/api.php?action=feedcontributions&feedformat=atom&user=2A02%3AC7E%3A945%3ACB00%3AA85D%3A2989%3A1D32%3A966ABharatpedia - User contributions [en]2026-08-22T10:50:45ZUser contributionsMediaWiki 1.43.6https://en.bharatpedia.org/w/index.php?title=Pathia&diff=252217Pathia2021-12-27T16:15:00Z<p>2A02:C7E:945:CB00:A85D:2989:1D32:966A: </p>
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<div>{{Use dmy dates|date=August 2019}}<br />
{{Infobox prepared food<br />
| name = Pathia<br />
| image = <br />
| caption = Pathia<br />
| alternate_name = <br />
| country = [[United Kingdom]], [[India]]<br />
| region = <br />
| course = <br />
| type = [[Curry]]<br />
| served = Hot<br />
| main_ingredient = [[Chili pepper]]s, [[tamarind]], lime, [[jaggery]], [[garlic]], [[coriander]]<br />
| calories = <br />
| accompaniments = [[Pilau rice]]<br />
}}<br />
'''Pathia''' is an ancient Parsi form of [[curry]] predominantly available in the curry houses of the [[United Kingdom]].<ref>{{Cite web |url=http://mongoliankitchen.com/prawn-pathia-curry/ |title=Prawn Pathia Curry |publisher=MongolianKitchen.com}}</ref> It is [[Piquance|hot]], [[Sweetness|sweet]], and [[Taste#Sourness|sour]], with use of [[Chili pepper|chillies]] and [[tamarind]].<br />
It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat.<br />
Vinegar is not a traditional ingredient, nor is ginger.{{Citation needed|date=May 2021}}<br />
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==References==<br />
{{Reflist}}<br />
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[[Category:Indian cuisine]]<br />
[[Category:Indian cuisine in the United Kingdom]]<br />
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{{India-cuisine-stub}}</div>2A02:C7E:945:CB00:A85D:2989:1D32:966A