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		<title>Chicken tikka</title>
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		<updated>2021-06-22T15:27:00Z</updated>

		<summary type="html">&lt;p&gt;2A02:2788:22A:100D:952C:854B:1FED:C257: &lt;/p&gt;
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&lt;div&gt;{{distinguish|Chicken tikka masala|text=[[chicken tikka masala]], which is a curry that uses pieces of chicken tikka}}&lt;br /&gt;
{{Infobox food&lt;br /&gt;
| name             = Chicken tikka&lt;br /&gt;
| image            = Tandoorimumbai.jpg&lt;br /&gt;
| image_size       = 240px&lt;br /&gt;
| country          = &lt;br /&gt;
| region           = [[Indian subcontinent]]&lt;br /&gt;
| national_cuisine = [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]]&lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = [[Hors d&#039;oeuvre]]&lt;br /&gt;
| served           = Hot&lt;br /&gt;
| main_ingredient  = Chicken, [[dahi (curd)|dahi]] (yogurt), red chili powder, ginger and garlic paste, lemon juice&lt;br /&gt;
| variations       =[[Paneer tikka]]&lt;br /&gt;
| calories         =&lt;br /&gt;
| other            =&lt;br /&gt;
&lt;br /&gt;
|caption=Chicken tikka}}&lt;br /&gt;
&#039;&#039;&#039;Chicken tikka&#039;&#039;&#039; is a [[chicken (food)|chicken]] dish originating in the [[Indian subcontinent]]; the dish is popular in [[India]], [[Bangladesh]] and [[Pakistan]].&amp;lt;ref&amp;gt;&#039;&#039;Pop&#039;s Mops and Sops: Barbecue and Sauces from Around the World&#039;&#039;, p. 76, by &amp;quot;B&amp;quot; &amp;quot;B&amp;quot; Quester&amp;lt;/ref&amp;gt; It is traditionally small pieces of boneless chicken baked using [[skewer]]s on a brazier called angeethi after [[marinated|marinating]] in [[Indian spices]] and [[dahi (curd)|dahi]] (yogurt)—essentially a boneless version of [[tandoori chicken]].&amp;lt;ref name=Curryclub&amp;gt;{{cite book |author=[[Pat Chapman]] |title=Curry Club Tandoori and Tikka Dishes |year=1993 |publisher=[[Judy Piatkus|Piatkus]] |location=London |isbn=0-7499-1283-9}}&amp;lt;/ref&amp;gt; The word &#039;&#039;[[Tikka (food)|tikka]]&#039;&#039; (Tike in Turkish, and Tikə in Azerbaijani) is a Persian word, meaning &amp;quot;bits&amp;quot; or &amp;quot;pieces&amp;quot;. It is also a chicken dish served in [[Punjabi cuisine]]. The Kashmiri version of the dish, however, is grilled over red-hot coals, and does not always contain boneless pieces. The pieces are brushed with &#039;&#039;[[ghee]]&#039;&#039; (clarified butter) at intervals to increase its flavour, while being continuously fanned. It is typically eaten with green [[coriander]] and [[tamarind]] [[chutney]] served with onion rings and lemon, or used in preparing a [[chicken tikka masala|chicken &#039;&#039;tikka masala&#039;&#039;]].&amp;lt;ref&amp;gt;{{Cite web|url=https://www.deccanchronicle.com/videos/food-dining/chicken-tikka-recipes.html |title=Chicken Tikka Recipes |date=2019-01-12 |website=[[Deccan Chronicle]] |language=en |access-date=2019-01-24}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
A chicken &#039;&#039;tikka&#039;&#039; sizzler is a dish where chicken &#039;&#039;tikka&#039;&#039; is served on a heated plate with onions. The dish is also popular in [[Afghanistan]], though the Afghan variant (like many other [[Persian cuisine|Persian]], [[Turkish cuisine|Turkish]], and [[Arab cuisine|Arab]] dishes) is less [[spicy]] compared to the variants in the Indian subcontinent and uses beef and lamb in addition to chicken.&amp;lt;ref name=London&amp;gt;{{cite book |author=Pat Chapman |title=India: Food &amp;amp; Cooking |year=2007 |publisher=[[New Holland Publishers|New Holland]] |location=London |isbn=978-1-84537-619-2}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{Cite web|url=https://gulf-times.com/story/619496 |title=Popular hariyali chicken tikka is mouthwatering |date=2019-01-17 |website=[[Gulf Times|Gulf-Times]] |language=ar |access-date=2019-01-24}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Gallery ==&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:Chicken Tikka Kebab.jpg|Chicken Tikka Kebab&lt;br /&gt;
File:Chicken tikka biryani.jpg|Chicken Tikka Biryani&lt;br /&gt;
File:Chicken Tikka, Delhi style (14023948639).jpg|Chicken Tikka served in New Delhi&lt;br /&gt;
File:Chk Tikka.jpg|Indian Chicken Tikka with salad&lt;br /&gt;
File:Zeera-chicken-tikka.jpg|Chicken Tikka zeera&lt;br /&gt;
File:Chicken-Tikkasm.jpg|Chicken Tikka served in [[Assam, India]]&lt;br /&gt;
File:Chicken Tikka with some salad.jpg|Chicken Tikka with vegetables &lt;br /&gt;
File:Chicken Tikka Marriott.jpg|Chicken Tikka served at Marriott&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
*[[North Indian cuisine]]&lt;br /&gt;
*[[Paneer tikka]]&lt;br /&gt;
*[[Pakistani meat dishes]]&lt;br /&gt;
*[[Punjabi cuisine]]&lt;br /&gt;
*[[Chicken tikka masala]]&lt;br /&gt;
*[[Butter Chicken]]&lt;br /&gt;
{{Portal|Food|Bangladesh|India|Pakistan}}&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
{{Pakistani dishes}}&lt;br /&gt;
{{Indian Dishes}}&lt;br /&gt;
{{Chicken dishes|state=collapsed}}&lt;br /&gt;
{{Portal bar|Food|Bangladesh|Pakistan|India}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Barbecue]]&lt;br /&gt;
[[Category:Bangladeshi cuisine]]&lt;br /&gt;
[[Category:Bengali cuisine]]&lt;br /&gt;
[[Category:Indian cuisine]]&lt;br /&gt;
[[Category:Indian chicken dishes]]&lt;br /&gt;
[[Category:Pakistani cuisine]]&lt;br /&gt;
[[Category:Pakistani chicken dishes]]&lt;br /&gt;
[[Category:Skewered foods]]&lt;br /&gt;
[[Category:Baked foods]]&lt;/div&gt;</summary>
		<author><name>2A02:2788:22A:100D:952C:854B:1FED:C257</name></author>
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