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		<title>Panchamrita</title>
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		<summary type="html">&lt;p&gt;2603:6000:D603:6A00:FCF3:C3CB:9805:47F: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{short description|Mixture of five foods used for worship by Hindus and Jains}}&lt;br /&gt;
[[File:Panchamrita.jpg|thumb|The five ingredients of panchamrita: milk, yogurt, ghee, honey, and Tulsi. ]]&lt;br /&gt;
{{Use dmy dates|date=November 2020}}&lt;br /&gt;
&#039;&#039;&#039;Panchamrita&#039;&#039;&#039; (lit. &#039;&#039;five [[Amrita|{{IAST|Amṛta}}s]]&#039;&#039; in [[Sanskrit]]) is a mixture of five foods used in [[Hindu]] as well as Jain worship and [[Puja (Hinduism)|puja]] and [[Abhiṣeka]] which are usually [[honey]], [[Tulsi]], [[cow milk]], [[curd]] and [[ghee]].&amp;lt;ref&amp;gt;For definition of {{lang|sa|पञ्चामृत}} ([[IAST]]: &#039;&#039;{{IAST|pañcāmṛta}}&#039;&#039; ) as &amp;quot;the collection of five sweet things used in worshipping deities&amp;quot; see: {{Harvnb|Apte|1965|p=578}},&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{Cite journal|last=Delamaine|first=James|date=1826|title=Of the Sra&#039;wacs or Jains|url=http://www.jstor.org/stable/25581717|journal=Transactions of the Royal Asiatic Society of Great Britain and Ireland|volume=1|issue=2|pages=413–438|doi=10.1017/S095047370000029X|jstor=25581717|issn=0950-4737}}&amp;lt;/ref&amp;gt; After panchamrita is used in puja and abhisheka, it is distributed as [[Prasāda|prasad]].&amp;lt;ref&amp;gt;{{Cite web|url=https://www.ndtv.com/food/mahashivratri-2018-importance-of-panchamrit-and-how-to-make-it-at-home-1808879|title=Happy Mahashivratri 2018: Importance Of Panchamrit And How To Make It At Home|website=NDTV.com|access-date=2020-03-05}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
Panchamrita is prepared by mixing cow milk, curd, honey, jaggery, and ghee.&lt;br /&gt;
However, there may be certain regional variations in ingredients. Most south Indians add ripe banana&amp;lt;ref&amp;gt;{{cite book&lt;br /&gt;
  | last = Karigoudar&lt;br /&gt;
  | first = Ishwaran&lt;br /&gt;
  | title = A populistic community and modernization in India&lt;br /&gt;
  | url = https://books.google.com/books?id=nNYUAAAAIAAJ&amp;amp;pg=PA30&lt;br /&gt;
  | access-date = 2009-05-23| isbn = 9004047905&lt;br /&gt;
  | year = 1977&lt;br /&gt;
  }}&amp;lt;/ref&amp;gt; as well. Panchamrita is an [[Ayurveda|Ayurvedic]] preparation but has been manipulated in several places to cut costs and increase keeping value.{{Citation needed|date=September 2019}}&lt;br /&gt;
&lt;br /&gt;
Some people use sugar instead of jaggery, which is not accepted by all, as sugar is not a natural element like jaggery and sugar is sometimes refined using [[bone char]]coal which makes it inappropriate to use for pooja.{{Citation needed|date=September 2019}}&lt;br /&gt;
&lt;br /&gt;
In [[Palani Murugan temple]], Tamil Nadu, panchamrita consists of banana, sugar, ghee, honey, seedless dates, cardamom and sugar candy.&amp;lt;ref&amp;gt;{{Cite web |url=http://www.palanimurugantemple.tnhrce.in/facilities/panchamirtham.html |title=Archived copy |access-date=22 December 2016 |archive-url=https://web.archive.org/web/20180714115849/http://www.palanimurugantemple.tnhrce.in/facilities/panchamirtham.html |archive-date=14 July 2018 |url-status=dead }}&amp;lt;/ref&amp;gt; The banana used is the Virupatchi variety, which grows only in the [[Palani hills]] and has very low water content.&amp;lt;ref&amp;gt;{{cite news|title=Palani temple to double panchamritam production|url=http://articles.economictimes.indiatimes.com/2009-10-06/news/28460028_1_panchamirtham-palani-temple-prasadam|newspaper=The Economic Times|date=6 October 2009|location=Palani, India}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
[[File:Statue of Ahimsa 2.jpg|thumb|alt=|Panchamrit Abhishek of Sri Gomateshwara Jainism. ]]&lt;br /&gt;
[[Keralites]] may also include tender coconut. Some recipes also include grapes.&amp;lt;ref&amp;gt;{{cite book&lt;br /&gt;
  | last = Nair&lt;br /&gt;
  | first = K.K.&lt;br /&gt;
  | title = Sages Through Ages, Proof of divinity given&lt;br /&gt;
  | date = 2007-03-26&lt;br /&gt;
  | url = https://books.google.com/books?id=ocKK64IZHakC&amp;amp;pg=PA111&lt;br /&gt;
  | access-date = 2009-05-23| isbn = 9781418446895&lt;br /&gt;
  }}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Usage==&lt;br /&gt;
*It is used as an [[Sacrifice|offering]] during [[puja (Hinduism)|pooja]]s.&lt;br /&gt;
*It is used as a libation during [[Abhisheka]].&lt;br /&gt;
*It is also used as a skin cleanser.&lt;br /&gt;
*It was introduced into the practice of [[African American]] [[Hoodoo (folk magic)|hoodoo folk-magic]] by the [[occult]] writer [[Henri Gamache]] during the 1940s.&amp;lt;ref&amp;gt;{{cite book&lt;br /&gt;
  | last = Millett&lt;br /&gt;
  | first = Deacon&lt;br /&gt;
  | title = Hoodoo Honey and Sugar Spells: Sweet Love Magic in the Conjure Tradition&lt;br /&gt;
  | publisher = Lucky Mojo Curio Co.&lt;br /&gt;
  | date = 2013&lt;br /&gt;
  | isbn = 978-0-9719612-4-1&lt;br /&gt;
  }}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
*{{Citation&lt;br /&gt;
 | last=Apte&lt;br /&gt;
 | first=Vaman Shivram&lt;br /&gt;
 | year=1965&lt;br /&gt;
 | title=The Practical Sanskrit Dictionary&lt;br /&gt;
 | place=Delhi&lt;br /&gt;
 | publisher=Motilal Banarsidass Publishers&lt;br /&gt;
 | edition=Fourth revised and enlarged&lt;br /&gt;
 | isbn=81-208-0567-4&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
{{Worship in Hinduism}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Objects used in Hindu worship]]&lt;br /&gt;
[[Category:Puja (Hinduism)]]&lt;br /&gt;
[[Category:Religious food and drink]]&lt;br /&gt;
[[Category:Food and drink in Hinduism]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{Hinduism-stub}}&lt;/div&gt;</summary>
		<author><name>2603:6000:D603:6A00:FCF3:C3CB:9805:47F</name></author>
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