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		<title>Bamboo chicken</title>
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		<updated>2021-12-12T22:29:37Z</updated>

		<summary type="html">&lt;p&gt;2600:1700:78E0:1190:6853:6AD:37B8:6E13: robot: Update article (please report if you notice any mistake or error in this edit)&lt;/p&gt;
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&lt;div&gt;[[File:Making of Bamboo Chicken.JPG|thumb|Making of Bamboo Chicken]]&lt;br /&gt;
&#039;&#039;&#039;Bamboo chicken&#039;&#039;&#039; is a [[chicken curry]] prepared by stuffing chicken in bamboo segments and then cooking it on charcoal. Bamboo chicken is an oil free and nutritionally rich dish.&lt;br /&gt;
&lt;br /&gt;
==Origins==&lt;br /&gt;
&lt;br /&gt;
Bamboo chicken is a traditional tribal cuisine of [[Araku Valley]], a hill station in the [[Visakhapatnam district]] in the state of [[Andhra Pradesh]].&amp;lt;ref&amp;gt;{{Cite web |url=http://www.digitalbytes.in/blog/food/araku-maredumilli-fame-bamboo-chicken-counter-in-hyderabad-full-review-with-recipe-and-address/ |title=This dish is prepared by tribal people of India. |access-date=2016-03-23 |archive-url=https://web.archive.org/web/20160425225641/http://www.digitalbytes.in/blog/food/araku-maredumilli-fame-bamboo-chicken-counter-in-hyderabad-full-review-with-recipe-and-address/ |archive-date=2016-04-25 |url-status=dead }}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
[[File:Bamboo chicken.JPG|thumb|Bamboo chicken]]&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br /&gt;
Skinless chicken(cut the chicken into small pieces),chopped onions, chopped green chillies, ginger paste, garlic paste, dry spices: salt, turmeric powder, red chilli powder, garam masala powder, chicken masala powder.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Method&#039;&#039;&#039;&amp;lt;ref&amp;gt;{{cite web|author=md zakirabegum mohammed a |url=http://zaakira786-tastyfoods.blogspot.com/2014/01/how-to-make-bamboo-chicken.html |title=DELICIOUS FOOD : How to make bamboo chicken |publisher=Zaakira786-tastyfoods.blogspot.com |date=2014-01-30 |accessdate=2016-03-29}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
* Marinate the chicken with all the ingredients and keep this aside for 1 hour.&lt;br /&gt;
* Stuff the marinated chicken into the bamboo shoot through the open side and close the open end with leaves (banana leaves or palm leaves).&lt;br /&gt;
* Roast the bamboo stick for at least 45 minutes on a medium flame, by keeping it on coal.&lt;br /&gt;
* After 45 minutes, cut open the bamboo shoot. &lt;br /&gt;
* Take out the chicken pieces.&lt;br /&gt;
* Garnish with a few drops of lemon juice and chopped onions.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Serving&#039;&#039;&#039;&lt;br /&gt;
It is mainly eaten with rice, roti, naan or any other bread.&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
{{portal|Food}}&lt;br /&gt;
* [[List of chicken dishes]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Indian chicken dishes]]&lt;/div&gt;</summary>
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