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		<title>Masala dabba</title>
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		<summary type="html">&lt;p&gt;2409:4072:6E9B:6E3C:0:0:17C9:5602: &lt;/p&gt;
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[[File:Indian Spice Thali.jpg|right|thumb]]&lt;br /&gt;
A &#039;&#039;&#039;masala box&#039;&#039;&#039; (or &#039;&#039;&#039;அஞ்சறை பெட்டி&#039;&#039;&#039;, &#039;&#039;&#039;dabbe&#039;&#039;&#039;, or &#039;&#039;&#039;dabba&#039;&#039;&#039;) is a popular [[spice]] [[container|storage container]] widely used in Indian kitchens.&lt;br /&gt;
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A typical masaladabbi has a number of small cups, often seven, placed inside a round or square box.&amp;lt;ref name=&amp;quot;Singla2010&amp;quot;&amp;gt;{{cite book|author=Anupy Singla|title=The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes|url=https://books.google.com/books?id=01vGAgAAQBAJ&amp;amp;pg=PA23|date=7 September 2010|publisher=Surrey/Agate|isbn=978-1-57284-111-6|pages=23–}}&amp;lt;/ref&amp;gt; The modern boxes have transparent lids and display the contents inside.{{citation needed|date=December 2015}}  Usually a small spoon (approximately 1/2 teaspoon size) accompanies the box.&amp;lt;ref name=&amp;quot;Singla2010&amp;quot;/&amp;gt; The most popular and daily usage spices like [[mustard (condiment)|mustard]], chili, [[garam masala]], [[cumin]], [[fenugreek]], variety of masalas, [[ajwain]] (bishop&#039;s weed) etc. are stored in this box.&lt;br /&gt;
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Some antique masaladabbis are heirloom art objects, and are passed on in a family from generation to generation.&amp;lt;ref&amp;gt;https://www.bostonglobe.com/lifestyle/food-dining/2015/02/03/indian-kitchen-spice-box-prized/rcYgv4xt8rYZQnFm1ElNtJ/story.html&amp;lt;/ref&amp;gt;&lt;br /&gt;
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==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
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[[Category:Indian spices]]&lt;br /&gt;
[[Category:Food preparation utensils]]&lt;/div&gt;</summary>
		<author><name>2409:4072:6E9B:6E3C:0:0:17C9:5602</name></author>
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