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<div>{{Use dmy dates|date=August 2019}}<br />
{{Infobox prepared food<br />
| name = Ariselu<br />
| image = Ariselu sesame.jpg<br />
| image_size = 150px<br />
| caption = Ariselu<br />
| alternate_name = Arisa<br />
| country = [[Odisha]], [[Andhra Pradesh]], [[Karnataka]], [[Tamil Nadu]], [[Maharashtra]]<br />
| region = [[Andhra Pradesh]], [[Odisha]], [[Karnataka]], [[Maharashtra]], [[Uttarakhand]]<br />
| creator = <br />
| course = [[Sweet dish]]<br />
| served = <br />
| main_ingredient = [[Rice flour]], [[ghee]], [[jaggery]]<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
'''Ariselu''' ({{lang-te|అరిసెలు}}) or '''Arisa''' ({{lang-or|ଆରିସା}}) is an [[Indian sweet]] from [[Andhra Pradesh]] and [[Odisha]]. It is also called [[Kajjaaya]]({{lang-kn|ಕಜ್ಜಾಯ}}) in [[Kannada]], [[Anarsa]] in Marathi, arsa or anarsa in Bihar and Jharkhand.<br />
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Ariselu is a traditional dish and it is prepared during festivities like [[Sankranti]], [[Vijayadashami|Dusshera]], [[Diwali|Deepavali]].<ref>[http://mommyfood.com/recipes/sweets/ariselu Ariselu Recipe]</ref><br />
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==Ingredients==<br />
It is made out of [[rice]] flour, [[jaggery]] (''Bellamu'' in [[Telugu language|Telugu]]) and [[ghee]] / edible oil. [[Jaggery]] may be replaced with granulated sugar.<br />
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==Preparation==<br />
[[File:Ariselu.jpg|thumb|left|Ariselu or arisa]]<br />
A dough is first prepared out of rice flour or ground soaked rice and molten jaggery. The dough is kneaded first and then flattened in small portions in a similar fashion as making breads such as [[poori]] or [[chapatti]]. These flattened portions are fried in ghee or [[oil]]. Finally, these are pressed in [[gingelly]] or [[sesame]] seed or [[poppy seed]]s.<br />
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==See also==<br />
[[List of Indian sweets and desserts]]<br />
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==References==<br />
{{Reflist}}<br />
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==External links==<br />
{{Commons category|Ariselu}}<br />
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* [[Cuisine of Odisha]]<br />
* [[Sunnundallu]]<br />
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[[Category:Indian desserts]]<br />
[[Category:Andhra cuisine]]<br />
[[Category:Telangana cuisine]]<br />
[[Category:Odia cuisine]]<br />
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{{india-cuisine-stub}}</div>2409:4070:2512:D2CD:0:0:28E6:10A1