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		<title>Gulgula (doughnut)</title>
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		<updated>2021-07-10T10:34:29Z</updated>

		<summary type="html">&lt;p&gt;2409:4051:92:9906:769:5B3B:2097:27B: Added Areas where this recipe is famous.
I belong to Haryana and Rajasthan.&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{short description|U.P. traditional sweet doughnut}}&lt;br /&gt;
{{More citations needed|date=September 2020}}&lt;br /&gt;
[[File:Meethe Gulgule.jpg|thumb|Gulgule are often but not always round]]&lt;br /&gt;
&#039;&#039;&#039;Gulgula&#039;&#039;&#039; is traditional sweet made in different regions of India. It is one of the most popular sweets in the market places,&amp;lt;ref&amp;gt;[https://books.google.com/books?id=2N6uxXit6fAC&amp;amp;pg=PA89&amp;amp;lpg=PA89&amp;amp;dq=%E0%A4%97%E0%A5%81%E0%A4%B2%E0%A4%97%E0%A5%81%E0%A4%B2%E0%A4%BE&amp;amp;source=bl&amp;amp;ots=94CBjKX98x&amp;amp;sig=CPwUZ0uTjvluKsVWpWW2iL77MEA&amp;amp;hl=en&amp;amp;sa=X&amp;amp;ved=0ahUKEwjJ9q3Ep-bTAhVoqlQKHfd1B4IQ6AEIaTAN#v=onepage&amp;amp;q=%E0%A4%97%E0%A5%81%E0%A4%B2%E0%A4%97%E0%A5%81%E0%A4%B2%E0%A4%BE&amp;amp;f=false Rashtriya Naak, Vishnu Nagar, Rajkamal Prakashan Pvt Ltd, 2008 p. 89]&amp;lt;/ref&amp;gt; it is traditionally made on specific festive occasions in rural areas.&amp;lt;ref&amp;gt;[http://www.bhaskar.com/recipes/REC-1-676-Gulgule-Meethe-Pua-288.html गुलगुले (मीठे) पुए, Nisha Madhulikadainik Bhaskar]&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;[https://books.google.com/books?id=JPKhDQAAQBAJ&amp;amp;pg=PA150&amp;amp;lpg=PA150&amp;amp;dq=%E0%A4%97%E0%A5%81%E0%A4%B2%E0%A4%97%E0%A5%81%E0%A4%B2%E0%A4%BE&amp;amp;source=bl&amp;amp;ots=VuxHqUv7dg&amp;amp;sig=V_-CGC6lQciMKpwMd569KY7aUTU&amp;amp;hl=en&amp;amp;sa=X&amp;amp;ved=0ahUKEwjm4uGsqObTAhVIrVQKHay6Dsw4HhDoAQgoMAE#v=onepage&amp;amp;q=%E0%A4%97%E0%A5%81%E0%A4%B2%E0%A4%97%E0%A5%81%E0%A4%B2%E0%A4%BE&amp;amp;f=false Hardoi: Sanskritik Gazetteer, Anjali Chauhan, Ayodhya Shodh Sansthan, Vani Prakashan, 2016  p. 150]&amp;lt;/ref&amp;gt; They are common in [[Uttar Pradesh]],&amp;lt;ref&amp;gt;[http://www.lazizkhana.com/2016/07/gulgule-pue-ricipe-in-hindi.html  कुरकुरे गुलगुले बनाने की विधि - Gulgule (Pue) - Laziz Khana]&amp;lt;/ref&amp;gt; [[Bihar]], [[Punjab]], [[Odisha]], [[Haryana]], [[Rajasthan]] and are also made by overseas Indians in [[Guyana]], [[Trinidad and Tobago]], [[Suriname]], [[Mauritius]], the [[United States]], [[South Africa]], and [[Fiji]].&amp;lt;ref&amp;gt;[https://www.youtube.com/watch?v=nBZtcScHXlU  Gulgula Recipe, That Fiji Taste,  Apr 3, 2017]&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
They are similar to [[donut holes]] in USA, and are very simple to make. They use ordinary wheat flour, sugar (traditionally [[jaggery]]), and occasionally spices ([[fennel]] seeds are common) for flavoring.&amp;lt;ref&amp;gt;Recipes of all Nations, Countess Morphy, Herbert Joseph Ltd, 1923, p. 691&amp;lt;/ref&amp;gt; Yogurt, banana pulp, yeast or baking powder may be used. They are fried in oil or ghee just like donuts.&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
&lt;br /&gt;
Traditionally they were made with jaggery (gud गुड़). There is a popular Hindi expression -  गुड़ खाना,  गुलगुले से परहेज करना- they eat Gud, but avoid gulgulas (that contain Gud).&amp;lt;ref&amp;gt;[http://www.hindi2dictionary.com/muhavare/%E0%A4%97%E0%A5%81%E0%A4%A1%E0%A4%BC-%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A4%BE-%E0%A4%97%E0%A5%81%E0%A4%B2%E0%A4%97%E0%A5%81%E0%A4%B2%E0%A5%87-%E0%A4%B8%E0%A5%87-%E0%A4%AA%E0%A4%B0%E0%A4%B9%E0%A5%87%E0%A4%9C-%E0%A4%95%E0%A4%B0%E0%A4%A8%E0%A4%BE-muhavara-hindi.html  गुड़ खाना गुलगुले से परहेज करना - मुहावरा अर्थ]&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
The gulgula confection was first mentioned in Pasanaha Cariu (Parshvanath Charit) of [[Vibudh Shridhar]] of 1132 AD.,&amp;lt;ref&amp;gt;Pasanaha Cariu (Parshvanath-Charit) of Mahakavi Budh Sridhara, Ed/tr. Dr. Rajaram Jain, Bharatiya Jnanpith, 2006, Section 4/1/10, p. 270, 288&amp;lt;/ref&amp;gt; written during the [[Tomar]]a rule in Delhi, shortly before establishment of the short Chauhan rule.&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
{{Portal | Food }}&lt;br /&gt;
&lt;br /&gt;
; Similar Indian food&lt;br /&gt;
* [[Adhirasam]] are a Tamil sweet doughnut&lt;br /&gt;
* [[Balushahi]] or [[Badushah]], deep fried dough soaked in sugar syrup&lt;br /&gt;
* [[Gulab jamun]], buffalo milk–based quick dough that is deep fried and floated in sweet syrup&lt;br /&gt;
* [[Imarti]], deep fried fermented dough dipped in syrup with many twists and turns &lt;br /&gt;
* [[Jalebi]], deep fried fermented dough dipped in syrup with twists&lt;br /&gt;
* [[Malpua]], a related sweet which is flat and is sometimes dipped in syrup&lt;br /&gt;
* [[Vadai]] are savoury rings of dough made from lentils that are popular in South India&lt;br /&gt;
&lt;br /&gt;
; Similar food elsewhere globally&lt;br /&gt;
* [[Doughnut]] &lt;br /&gt;
* [[List of doughnut varieties]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Doughnuts]]&lt;br /&gt;
[[Category:Indian desserts]]&lt;br /&gt;
[[Category:Banana dishes]]&lt;/div&gt;</summary>
		<author><name>2409:4051:92:9906:769:5B3B:2097:27B</name></author>
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