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		<title>Seer (unit)</title>
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		<summary type="html">&lt;p&gt;2405:201:C003:5893:8131:941:2543:6A7A: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{Redirect|Sihr|the ice hockey organization|Society for International Hockey Research}}&lt;br /&gt;
{{For|the air conditioning unit abbreviated SEER|Seasonal energy efficiency ratio}}&lt;br /&gt;
[[Image:AlmoraSeer.jpg|thumb|right|A standard &#039;&#039;seer&#039;&#039; from [[Almora]], [[India]].]]&lt;br /&gt;
A &#039;&#039;&#039;Seer&#039;&#039;&#039; (also &#039;&#039;&#039;sihr&#039;&#039;&#039;) is a traditional unit of mass and volume used in large parts of [[Asia]] prior to the middle of the 20th century. It remains in use only in a few countries such as [[Afghanistan]], [[Iran]], and parts of [[India]] although in [[Iran]] it indicates a smaller unit of weight than the one used in [[India]].&lt;br /&gt;
&lt;br /&gt;
==India==&lt;br /&gt;
{{British Indian units of mass}}&lt;br /&gt;
In India, the seer was a traditional unit used mostly in Northern India including Hindi speaking region, [[Telangana]] in South. Officially,  seer was defined by the Standards of Weights and Measures Act (No. 89 of 1956, amended in 1960 and 1964) as being exactly equal to 1.25&amp;amp;nbsp;kg (2.755778&amp;amp;nbsp;lb). However, there were many local variants of the seer in India. Note the chart below gives maund weight for Mumbai, divide by 40 to get a seer.&lt;br /&gt;
&lt;br /&gt;
{| border=&amp;quot;1&amp;quot; cellpadding=&amp;quot;4&amp;quot; cellspacing=&amp;quot;0&amp;quot; style=&amp;quot;margin: 0.5em 0.5em 0.5em 0.5em; background: #f9f9f9; border: 1px #aaa solid; border-collapse: collapse; font-size: 95%&amp;quot;&lt;br /&gt;
|-&lt;br /&gt;
| [[Bengal]]&lt;br /&gt;
| 80 [[tola (measure)|tolas]] of rice&lt;br /&gt;
|-&lt;br /&gt;
| [[South India]]&lt;br /&gt;
| mass of 24 current rupees&lt;br /&gt;
|-&lt;br /&gt;
| [[Chennai]] (formerly Madras) &lt;br /&gt;
| approx 25&amp;amp;nbsp;lb (9.33&amp;amp;nbsp;kg)&lt;br /&gt;
|-&lt;br /&gt;
| [[Gujarat]] &lt;br /&gt;
| mass of 40 local rupees&lt;br /&gt;
|-&lt;br /&gt;
| [[Mumbai]] &lt;br /&gt;
| 28&amp;amp;nbsp;lb (10.45&amp;amp;nbsp;kg) called the &#039;&#039;Old Seer&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
| [[Maharashtra]]&lt;br /&gt;
| Equivalent to Kilogram&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
==Aden, Nepal and Pakistan==&lt;br /&gt;
In [[Aden]] ([[Oman]]), [[Nepal]], and [[Pakistan]] a seer was approximately 0.93310&amp;amp;nbsp;kg (2.057&amp;amp;nbsp;lb) derived from the Government seer of [[British Raj|British colonial]] days.&lt;br /&gt;
&lt;br /&gt;
==Afghanistan==&lt;br /&gt;
In [[Afghanistan]], it was a unit of mass, approximately 7.066&amp;amp;nbsp;kg (15.58&amp;amp;nbsp;lb).&lt;br /&gt;
&lt;br /&gt;
==Persia/Iran==&lt;br /&gt;
In Persia (and later [[Iran]]), it was and remains in two units. &lt;br /&gt;
# The &#039;&#039;&#039;metric seer&#039;&#039;&#039; was 74.22&amp;amp;nbsp;g (2.618&amp;amp;nbsp;oz)&lt;br /&gt;
# The seer (&#039;&#039;sihr&#039;&#039;) was 160&amp;amp;nbsp;g (5.64&amp;amp;nbsp;oz)&lt;br /&gt;
&lt;br /&gt;
The smaller weight is now part of the national weight system in Iran and is used on daily basis for small measures of delicate foodstuff and choice produce.&lt;br /&gt;
&lt;br /&gt;
==Sri Lanka==&lt;br /&gt;
In [[Sri Lanka]], it was a measure of capacity, approximately 1.86&amp;amp;nbsp;pint (1.024&amp;amp;nbsp;litres)&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
*[[List of customary units of measurement in South Asia]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{cite web|url=http://www.sizes.com/units/seer.htm |title=Seer |accessdate=2007-02-19 |work=[http://www.sizes.com/indexes.htm Sizes, grades, units, scales, calendars, chronologies]}}&lt;br /&gt;
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&amp;lt;!--  --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Category:Units of mass]]&lt;br /&gt;
[[Category:Units of volume]]&lt;br /&gt;
[[Category:Customary units in India]]&lt;br /&gt;
[[Category:Obsolete units of measurement]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{measurement-stub}}&lt;/div&gt;</summary>
		<author><name>2405:201:C003:5893:8131:941:2543:6A7A</name></author>
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