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		<title>Chhena jalebi</title>
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		<summary type="html">&lt;p&gt;2402:8100:300B:9668:1:2:7D7D:5939: Someone added content&lt;/p&gt;
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&lt;div&gt;{{Use dmy dates|date=August 2019}}&lt;br /&gt;
{{refimprove|date=February 2013}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = Chhena jalebi&lt;br /&gt;
| image            jilipi.jpg &lt;br /&gt;
| caption          =Chhena jilapi &lt;br /&gt;
| alternate_name   = Chhena Jhilapi&lt;br /&gt;
| country          = [[Odisha]]&lt;br /&gt;
| region           = [[Odisha]], [[West Bengal]] and Eastern regions of the [[Indian subcontinent]]&lt;br /&gt;
| national_cuisine = [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]]&lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = [[Dessert]]&lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = [[Cottage cheese]] or [[chhena]], [[sugar]]&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
|similar_dish=[[Jalebi]], [[Imarti]], [[ Shahi jilapi]]|image_size=250px}}&lt;br /&gt;
&#039;&#039;&#039;Chhena jalebi&#039;&#039;&#039;, &#039;&#039;&#039;Chhena jilapi&#039;&#039;&#039; or &#039;&#039;&#039;Chhanar jilipi&#039;&#039;&#039; is a sweet dish originally from coastal [[Odisha]] in eastern India, a state known for desserts made of [[chhena]]. Its popularity has spread beyond coastal [[Odisha]], [[West Bengal]] and other Eastern regions of the [[Indian subcontinent]].&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
Chhena jilapi are made in a manner very similar to regular [[jalebi]]s which are popular throughout India. However, the basic ingredient is fresh curd cheese called [[chhenna]].&amp;lt;ref&amp;gt;{{cite web |url= http://articles.timesofindia.indiatimes.com/2012-07-02/travel/32507631_1_odisha-sweet-dish-sugar |archive-url= https://web.archive.org/web/20130201000615/http://articles.timesofindia.indiatimes.com/2012-07-02/travel/32507631_1_odisha-sweet-dish-sugar |url-status= dead |archive-date= 1 February 2013 |title=Discover Odisha’s ‘sweet’ magic |first=Deepika |last=Sahu|year=2012 |quote=chenna jilapi (A jalebi made with cheese) |work= [[The Times of India]] |access-date=3 July 2012}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
Fresh chhena is thoroughly kneaded and rolled up into shapes similar to pretzels, before being deep fried. The fully fried chhena pretzels are then soaked in a sugary syrup. Chhena jilapis are served either hot or chilled.&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
{{portal|Food}}&lt;br /&gt;
*[[Jalebi]]&lt;br /&gt;
*[[Khira sagara]]&lt;br /&gt;
*[[Oriya cuisine]]&lt;br /&gt;
*[[Bangladeshi cuisine]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
*[https://web.archive.org/web/20090215230331/http://orissadiary.com/orissa_cusine/Chhena%20Jilabi.htm Orissadiary: Chhena Jilabi]&lt;br /&gt;
*[http://www.surfindia.com/recipes/chhena-jilabi.html Chhena Jalebi]&lt;br /&gt;
&lt;br /&gt;
{{Cheese dishes}}&lt;br /&gt;
{{Indian Dishes}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Indian cheese dishes]]&lt;br /&gt;
[[Category:Indian desserts]]&lt;br /&gt;
[[Category:Odia cuisine]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{Bangladesh-cuisine-stub}}&lt;/div&gt;</summary>
		<author><name>2402:8100:300B:9668:1:2:7D7D:5939</name></author>
	</entry>
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