https://en.bharatpedia.org/w/api.php?action=feedcontributions&feedformat=atom&user=2401%3A4900%3A5D4C%3AB57%3A2741%3A8721%3A59AE%3A32B7Bharatpedia - User contributions [en]2026-08-19T07:29:16ZUser contributionsMediaWiki 1.43.6https://en.bharatpedia.org/w/index.php?title=Singori&diff=265526Singori2021-12-12T11:03:07Z<p>2401:4900:5D4C:B57:2741:8721:59AE:32B7: </p>
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<div>{{Use dmy dates|date=August 2019}}<br />
{{Infobox prepared food<br />
| name = Singori (sweet)<br />
| image = File:Singori.jpg<br />
| caption =<br />
| alternate_name =<br />
| country = [[India]]<br />
| region = [[Kumaon division|Kumaon]]<br />
| creator =<br />
| course = [[Dessert]]<br />
| served =<br />
| main_ingredient = [[Khoya]], [[sugar]], [[cardamom]] powder<br />
| variations =<br />
| calories =<br />
| other =<br />
}}<br />
'''Singori''' ([[Kumaoni language| Kumaoni]]: सिङ्गौड़ी) or ''' Singauri''' is an [[Indian sweet]] from [[Kumaun division|Kumaon]] made with [[Khoya]] and wrapped in maalu leaf (''[[Bauhinia variegata]]'').<ref>{{Cite book|url=https://www.google.co.in/books/edition/Himalaya_Environment_Resources_Developme/9t_aAAAAMAAJ?hl=en&gbpv=1#p=287|isbn=9788190008617|title=Himalaya, Environment, Resources & Development|year=1990|publisher=Shree Almora Book Depot}}</ref> It is similar to [[Kalakhand]].<br />
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==History==<br />
According to some historians the origin of Singori is believed to be the old province of [[Almora]]. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves.<br />
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The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.<br />
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Singori/Singodi is a cone shaped sweet exclusively available in the [[Kumaon division|Kumaon]] region of India.<br />
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==References==<br />
{{Reflist}}<br />
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[[Category:Confectionery]]<br />
[[Category:Indian desserts]]<br />
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{{Confectionery-stub}}<br />
{{India-food-stub}}</div>2401:4900:5D4C:B57:2741:8721:59AE:32B7