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[[File:Kalan kerala dish.jpg|thumb|Mor Kuzhambu ([[Kaalan]])]]<br />
[[File:Butter milk curry closeup.jpg|thumb|Buttermilk Curry (Moru curry) from Kerala]]<br />
'''Buttermilk Kuzhambu''' or Moru Curry(Malayalam) Mor Kuzhambu(Tamil) is a commonly prepared dish in Kerala and Tamil Nadu. This is a liquid [[curry]] recipe which is served with white or boiled rice, pancake made of lentils / mixed gram dosa.<ref>{{cite web|url=http://www.padhuskitchen.com/2009/08/buttermilk-kuzhambu-or-mor-kuzhambu.html|title=Buttermilk Kuzhambu or Mor kuzhambu |work=padhuskitchen.com}}</ref><ref>{{cite web|url=https://www.caloriecount.com/mor-kuzhambu-1-2-cup-recipe-r617146|title=Calories in Mor Kuzhambu - 1/2 Cup Serving & Nutrition and Health Facts |work=caloriecount.com}}{{dead link|date=August 2020}}</ref><ref>{{cite web|url=https://anithasri.com/mor-kulambubuttermilk-kulambu/|title=Mor Kuzhambu |work=anithasri.com}}</ref><br />
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Traditionally, it includes vegetables like [[okra]], [[winter melon]] or [[ash gourd]], [[colocasia]], etc. The taste is a bit sour, and it is a dish of [[Tamil Nadu]]. It is widely prepared on festivals as a special dish. It is often served with hot steamed rice and potato fries.<br />
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In Kerala there are two variants of this curry. One with vegetables and other without any vegetables. Ash gourd is the common vegetable in this kind of curry it is called Kaalan. Also, the curry without vegetables is called Buttermilk curry. <br />
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This is very rich in calcium and vitamin C, and has very low cholesterol.{{citation needed|date=August 2020}}<br />
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==References==<br />
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==Further reading==<br />
* {{cite web | last=Narayan | first=Shoba | title='Mor kuzhambu' or 'kadhi': the name game | website=[[Mint (newspaper)|Mint]] | date=August 30, 2014 | url=http://www.livemint.com/Leisure/97lv1DUNRLUciKBbZoyM9N/Mor-kuzhambu-or-kadhi-the-name-game.html | access-date=June 16, 2016}}<br />
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[[Category:South Indian cuisine]]<br />
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{{India-cuisine-stub}}<br /></div>2401:4900:4F88:F560:ECDF:207A:13D1:82A1