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	<updated>2026-08-19T20:27:51Z</updated>
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		<id>https://en.bharatpedia.org/w/index.php?title=Khichu&amp;diff=63435</id>
		<title>Khichu</title>
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		<updated>2021-02-26T08:24:43Z</updated>

		<summary type="html">&lt;p&gt;203.194.105.129: &lt;/p&gt;
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&lt;div&gt;{{Use dmy dates|date=August 2019}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = khichu (Gujarati dish)&lt;br /&gt;
| image            = Khichu.JPG&lt;br /&gt;
| caption          = &lt;br /&gt;
| alternate_name   = &lt;br /&gt;
| country          = [[India]]&lt;br /&gt;
| region           = [[Gujarat]]&lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = &lt;br /&gt;
| type             = [[Snack food|Snack]]; as dough for [[papad]]&lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = [[Rice flour]], [[Cumin]], Alkaline Salt known as Papad Khar &lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
[[File:Kheechu (Cooked Rice Flour) Gujarati Food.jpg|thumb|Khichu]]&lt;br /&gt;
&#039;&#039;&#039;Khichu&#039;&#039;&#039; is a dough for making [[papad]], however, owing to its taste it is also consumed as  a snack or side dish. It is made from rice flour, however, other flours are sometimes used. The snack is prepared by cooking flour in water like porridge with [[cumin]] seeds and an alkaline salt known as Papad Khar (An alkaline salt with major components as [[sodium carbonate]] and [[sodium bicarbonate]])&amp;lt;ref&amp;gt;[http://ir.cftri.com/7301/ Chemical composition of Papad Khar]&amp;lt;/ref&amp;gt; and then steaming the lump. It is often served with oil and chilli powder.&amp;lt;ref&amp;gt;[http://www.tarladalal.com/Rice-Khichu-%28-Gujarati-Recipe%29-582r Rice khichu recipe  on taraladalal.com]&amp;lt;/ref&amp;gt; The name khichiyu or khichu is derived from the ductile nature of the dough.&amp;lt;ref&amp;gt;[http://www.grosse.is-a-geek.com/lunch/khichiya.html Meaning of khichiyu from grosse.is-a-geek.com]&amp;lt;/ref&amp;gt; (Khinch in Indic languages means to pull.)&lt;br /&gt;
&lt;br /&gt;
Papad made from this dough are known as Khichiya Papad. Khichu is traditionally eaten during the monsoon season.&lt;br /&gt;
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==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Gujarati cuisine]]&lt;br /&gt;
[[Category:Indian snack foods]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{India-cuisine-stub}}&lt;/div&gt;</summary>
		<author><name>203.194.105.129</name></author>
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