https://en.bharatpedia.org/w/api.php?action=feedcontributions&feedformat=atom&user=2001%3A16A2%3AC0CC%3A5D05%3AE002%3A9C45%3A8DE1%3A332BBharatpedia - User contributions [en]2026-09-11T21:48:13ZUser contributionsMediaWiki 1.43.6https://en.bharatpedia.org/w/index.php?title=Nombu_kanji&diff=382145Nombu kanji2023-03-27T09:09:12Z<p>2001:16A2:C0CC:5D05:E002:9C45:8DE1:332B: /* References */</p>
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<div>'''Nonbu kanji''' (நோன்பு கஞ்சி) is kind of porridge made mainly of rice, lentils, spices and other items. Usually it is prepared during the holy month of [[Ramadan]] when Muslims fast for 30 days.<br />
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Nombu Kanji recipe was first developed by MR. sayed belongs to the THANGAPLACHI family from kadayanallur, a Tamil hotel owner in Burma.<br />
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==References==<br />
{{Reflist}}<br />
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[[Category:Indian cuisine]]</div>2001:16A2:C0CC:5D05:E002:9C45:8DE1:332B