Kori rotti

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Kori rotti is a spicy dish of Tulu Udupi-Mangalorean cuisine, a combination of red-chili and coconut milk based chicken curry and crisp, dry wafers made from boiled rice.[1][2] Kori means chicken in Tulu.

Kori rotti
Kori Rotti.jpg
Alternative namesKori Rutti
TypeBread and curry
CourseMain
Place of originIndia
Region or stateTulunadu

See alsoEdit

External linksEdit

ReferencesEdit

  1. Shirin Mehrotra (31 March 2019). "Following the trail of the ghee roast in Mangaluru". Livemint.
  2. "Have you had these seven iconic Mangalore dishes?". The Indian Express. 18 April 2016.