Kori rotti
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Kori rotti is a spicy dish of Tulu Udupi-Mangalorean cuisine, a combination of red-chili and coconut milk based chicken curry and crisp, dry wafers made from boiled rice.[1][2] Kori means chicken in Tulu.
Alternative names | Kori Rutti |
---|---|
Type | Bread and curry |
Course | Main |
Place of origin | India |
Region or state | Tulunadu |
See alsoEdit
External linksEdit
ReferencesEdit
- ↑ Shirin Mehrotra (31 March 2019). "Following the trail of the ghee roast in Mangaluru". Livemint.
- ↑ "Have you had these seven iconic Mangalore dishes?". The Indian Express. 18 April 2016.