Handvo

Vegetable Handva
	<img alt="Sour cake 'Handwo'.jpg" src="https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Sour_cake_%27Handwo%27.jpg/250px-Sour_cake_%27Handwo%27.jpg" decoding="async" width="250" height="246" data-file-width="1280" data-file-height="1260"> Gujarati Food
Place of origin	North-western and Western parts of India
Region or state	Gujarat, Maharashtra, Rajasthan
Main ingredients	Flour, white gourd, vegetables, asafoetida, sesame seeds, turmeric powder

Handvo
	Handvo
Alternative names	Haandvo
Course	Main course
Place of origin	India
Serving temperature	Room temperature
Main ingredients	Wheat flour, sesame, bottle gourd, lentils
Variations	Mixed daal Handvo

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Handvo (Gujarati: હાંડવો) is a vegetable cake originating from Gujarat, India.^[1] It is a part of the Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables can be added.^[2] Sometimes crushed peanuts are also added.

Handvo being prepared in special cooker

Vegetable HandvaEdit

Vegetable Handva (Gujarati: લીલો હાંડવો) is a variety of Handvo which is based on gram flour and contains vegetables like peas, cabbage, and also includes Garam masala. It is often eaten along with pickle or tea.^[3]

ReferencesEdit

↑ "How to make…Handvo".
↑ "Gujarat on a platter". The Hindu. 16 May 2002. Archived from the original on 1 July 2003.
↑ Reejhsinghani, A. (1994). Vegetarian Wonders from Gujarat. Jaico Publishing House. ISBN 9788172242749. Retrieved 9 October 2014.

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[1] "How to make…Handvo".

[2] "Gujarat on a platter". The Hindu. 16 May 2002. Archived from the original on 1 July 2003.

[VWfG-3] Reejhsinghani, A. (1994). Vegetarian Wonders from Gujarat. Jaico Publishing House. ISBN 9788172242749. Retrieved 9 October 2014.

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[2]

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Gujarati Food
Place of origin	North-western and Western parts of India
Region or state	Gujarat, Maharashtra, Rajasthan
Main ingredients	Flour, white gourd, vegetables, asafoetida, sesame seeds, turmeric powder