Dhooska

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Dhooska or Dhuska is a popular deep-fried snack eaten all over Jharkhand and Bihar, India. The dish is one of the delicacy of Jharkhandi cuisine. The main ingredients in this savoury fried bread dish are powdered rice, powdered chana dal and sometimes boiled potatoes. The bread is then deep fried. It is often served with any sauce or chutney. Dhooska is mostly made in market-area stalls where people enjoy it as a snack and is rarely found in larger restaurants.^[1]^[2]^[3]^[4]

A platter of Dhuska

References[edit]

↑ http://www.dailypioneer.com/state-editions/ranchi/jharkhand-thali-vanishes-from-state-restaurant-menus.html ^{[bare URL]}
↑ https://www.archanaskitchen.com/dhuska-recipe-rice-fried-^{[permanent dead link]}
↑ "Dhuska Recipe: How to Make Dhuska". m.recipes.timesofindia.com.
↑ "Dushka's Video Recipe:(savory snack made of Rice and Channa Dal)". YouTube.

[1] ttp://www.dailypioneer.com/state-editions/ranchi/jharkhand-thali-vanishes-from-state-restaurant-menus.html ^{[bare URL]}

[2] ttps://www.archanaskitchen.com/dhuska-recipe-rice-fried-^{[permanent dead link]}

[3] "Dhuska Recipe: How to Make Dhuska". m.recipes.timesofindia.com.

[4] "Dushka's Video Recipe:(savory snack made of Rice and Channa Dal)". YouTube.

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References[edit]