Calendula officinalis

Marigold

The Pot marigold, Ruddles, Common Indian marigold, Garden marigold (Calendula officinalis), is a plant in the genus Calendula of the family Asteraceae. It is probably native to India. It was the state flower of Junagadh and Bantva-Manavadar State, now part of Gujarat.

Uses[edit]

Pot marigold florets are edible. They are often used to add colour to salads or added to dishes as a garnish instead of saffron. The leaves are edible but are often not palatable. They have been used as a herb and in salads.

The flowers were used in Ancient Greek, Roman, Middle Eastern, and Indian cultures as a medicinal herb and a dye for fabrics, foods, and cosmetics.^[1] They are also used to make oil that protects the skin.

References[edit]

↑ Calendula officinalis – L. Plants for a Future 2004

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[pfaf-1] Calendula officinalis – L. Plants for a Future 2004

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